Instant Pot Chicken Tikka Masala is a dream come true for lovers of bold flavors and creamy textures. This easy-to-follow recipe combines tender chicken marinated in aromatic spices with a luscious tomato-based sauce, all cooked to perfection in an Instant Pot. The result is an incredibly flavorful dish that brings the warmth of Indian cuisine to your dinner table in less time than traditional methods. Perfect for weeknight meals or impressing guests, this dish is sure to become a family favorite.
Why You Will Love This Recipe
This Instant Pot Chicken Tikka Masala is a culinary delight that ticks all the boxes for flavor, convenience, and healthiness. The spices used in the marinade—cumin, coriander, and garam masala—create a rich and complex flavor profile that dances on your palate. The Instant Pot takes the hassle out of cooking, allowing you to prepare this dish in under an hour without sacrificing any of the authentic taste. It’s great for anyone looking for a quick yet satisfying meal that fits into busy lifestyles, making it a perfect addition to your weekly meal rotation.
Tips and Tricks
1. Marinate Overnight: For the best flavor, marinate the chicken overnight. This allows the spices to penetrate the meat deeply.
2. Use Fresh Spices: Freshly ground spices can elevate the flavor of your dish. If possible, grind your spices just before use.
3. Sauté First: Sautéing the onions and garlic before adding them to the pot enhances their flavors and adds depth to your sauce.
4. Adjust Spice Levels: If you prefer a milder dish, reduce the amount of cayenne pepper or omit it entirely.
Make Ahead Tips
You can prepare the chicken marinade up to 2 days in advance and store it in the refrigerator for maximum flavor infusion. The sauce can also be made ahead and stored in an airtight container for up to 4 days. If you want to save time during the week, cook a double batch and freeze half for a quick meal later.
Recipe Variations
1. Vegetarian Option: Substitute chicken with chickpeas or tofu for a vegetarian version. Make sure to adjust cooking times accordingly.
2. Different Proteins: You can use shrimp or paneer instead of chicken for different textures and flavors.
3. Spice Blends: Experiment with different spice blends like curry powder instead of garam masala for a unique twist.
How to Serve
Serve your Chicken Tikka Masala hot, garnished with fresh cilantro and a drizzle of cream or yogurt for an extra touch of richness. Pair it with basmati rice or warm naan bread to soak up the delicious sauce. For presentation, consider a shallow bowl or a large platter with rice on the side.
Pairing Suggestions
A crisp Riesling or a refreshing mango lassi pairs beautifully with the spicy notes of Chicken Tikka Masala. For sides, consider serving with cucumber raita or a simple green salad. To finish off the meal, enjoy a light dessert like coconut sorbet or gulab jamun for a sweet contrast.
How to Store
Store leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, portion the dish into freezer-safe containers and it will keep for up to 3 months. To reheat, simply thaw overnight in the fridge and warm it up on the stove or in the microwave until heated through.
Equipment Needed
You will need an Instant Pot for this recipe. If you don’t have one, you can use a stovetop pressure cooker, but cooking times may vary. A good quality cutting board and a sharp knife will also make prep easier.
Dietary Adaptations
To make this dish vegan, substitute chicken with mushrooms or jackfruit and use coconut cream instead of dairy cream. For a nut-free option, ensure that any alternative dairy products are also nut-free. A gluten-free version can easily be achieved by serving the dish with gluten-free rice or bread.
Seasonal Adaptations
In summer, use fresh tomatoes instead of canned for a fresher taste. In the winter months, consider adding seasonal vegetables like carrots or peas to the sauce for added texture and nutrients.
Recipe FAQs
1. Can I make this dish without an Instant Pot? Yes, you can use a slow cooker or a stovetop method, but cooking times will vary.
2. What can I substitute for heavy cream? Coconut cream or Greek yogurt can be used for a lighter option.
3. Can I use frozen chicken? Yes, but you will need to adjust the cooking time. Frozen chicken usually needs about 5-7 extra minutes of cooking time.
How To Make Instant Pot Chicken Tikka Masala
Instant Pot Chicken Tikka Masala
Instant Pot Chicken Tikka Masala is a dream come true for lovers of bold flavors and creamy textures.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 inches ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut cream
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, paprika, cayenne pepper, and salt. Add the chicken pieces and coat well. Cover and marinate in the refrigerator for at least 30 minutes, or overnight for best results.
- Turn the Instant Pot to the “Sauté” mode. Add vegetable oil and let it heat up.
- Add chopped onions and sauté for 3-4 minutes until they are soft and translucent. Add garlic and ginger, and sauté for another minute until fragrant.
- Add the marinated chicken along with all the marinade to the pot. Stir well to combine.
- Pour in the crushed tomatoes and mix. Close the lid, ensuring the valve is set to “Sealing.”
- Cook on high pressure for 8 minutes. Once cooking is complete, allow for a natural release for 10 minutes, then quick release any remaining pressure.
- Open the lid carefully and stir in the heavy cream. Simmer on “Sauté” mode for another 5 minutes, stirring occasionally.
- Serve hot, garnished with fresh cilantro.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 625Total Fat 44gSaturated Fat 20gTrans Fat 1gUnsaturated Fat 22gCholesterol 278mgSodium 895mgCarbohydrates 15gFiber 2gSugar 10gProtein 47g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Creating an Instant Pot Chicken Tikka Masala is not only a quick and delicious way to enjoy Indian cuisine at home, but it also opens up a world of flavors and aromas that will tantalize your taste buds. With this recipe, you can impress family and friends with minimal effort while enjoying a comforting meal. Whether you’re a seasoned cook or a kitchen novice, this dish is sure to become a staple in your home. Happy cooking!