Instant Pot Chicken Stock is a game-changer for home cooks who want to create rich, flavorful stock without spending hours simmering on the stove. This recipe captures the essence of homemade chicken stock in a fraction of the time, harnessing the power of the Instant Pot to extract maximum flavor from chicken bones, vegetables, and herbs. The result is a golden, aromatic stock that’s perfect for soups, stews, risottos, and more, making it a versatile addition to your culinary repertoire.
Why You Will Love This Recipe
You’ll absolutely love this Instant Pot Chicken Stock recipe for its incredible flavor and convenience. The pressure cooking method not only speeds up the cooking time but also intensifies the flavors, resulting in a stock that is rich and satisfying. With minimal hands-on time, you can go about your day while the Instant Pot works its magic. Plus, this stock is a wholesome option for anyone looking to incorporate more homemade, nutrient-dense ingredients into their diet, whether you’re following a paleo, keto, or whole-foods lifestyle.
Tips and Tricks
- Use Roasted Bones: For a deeper flavor, consider using roasted chicken bones. You can roast them in the oven for 30 minutes before adding them to the Instant Pot.
- Add Aromatics: Don’t skimp on the aromatics! Carrots, celery, onions, and garlic are essential for building flavor.
- Herb Bundles: Tie herbs like thyme and parsley together with kitchen twine for easy removal after cooking.
- Ice Cube Trick: Freeze stock in ice cube trays for easy portioning. This way, you can add just the right amount to your recipes without thawing an entire batch.
Make Ahead Tips
You can prep your ingredients ahead of time by chopping your vegetables and storing them in the fridge for up to 2 days before cooking. You can also roast your chicken bones ahead of time and keep them in the freezer until you’re ready to make stock. Once prepared, the stock can be stored in the fridge for up to a week or frozen for up to 3 months.
Recipe Variations
- Herb Variations: Experiment with different herbs like rosemary or dill for unique flavor profiles.
- Vegetable Additions: Feel free to throw in leeks, parsnips, or even mushrooms for added depth.
- Spicy Kick: Add a few slices of ginger or a pinch of red pepper flakes for a subtle heat.
How to Serve
Serve your Instant Pot Chicken Stock as a base for soups or sip it as a warm bone broth. For a beautiful presentation, strain the stock into a clear bowl and garnish with a sprinkle of fresh herbs or a slice of lemon. It can also be served alongside homemade bread or crackers for a cozy meal.
Pairing Suggestions
Pair your chicken stock with a crisp white wine like Sauvignon Blanc or a light herbal tea to balance its rich flavors. For side dishes, consider a fresh garden salad or a hearty grain dish like quinoa or farro to complement your meal.
How to Store
Store leftovers in airtight containers in the refrigerator for up to one week. For longer storage, pour the cooled stock into freezer-safe containers or bags, leaving some headspace for expansion, and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave.
Equipment Needed
- Instant Pot (or any similar electric pressure cooker)
- Strainer or fine-mesh sieve
- Large mixing bowl for straining
- Chopping board and knife
Dietary Adaptations
For a vegan version, substitute chicken bones with a mix of hearty vegetables such as mushrooms and roasted garlic, and adjust the cooking time accordingly. If you need a gluten-free option, ensure that your additional seasonings (like soy sauce) are gluten-free.
Seasonal Adaptations
In the spring, use fresh asparagus and peas for a lighter stock; in the fall, consider adding roasted pumpkin or squash for a deeper, earthier flavor. Seasonal herbs like basil in summer or sage in winter can enhance the stock as well.
Recipe FAQs
- Can I use store-bought rotisserie chicken bones? Yes! Rotisserie chicken bones are perfect for making stock, as they are already cooked and add great flavor.
- How long do I need to cook the stock? Typically, 45 minutes to 1 hour under high pressure is sufficient for a rich stock.
- Can I add pasta or rice to the stock? It’s best to cook pasta or rice separately and add them to your dish when serving for the best texture.
How To Make instant pot chicken stock
Instant Pot Chicken Stock
Instant Pot Chicken Stock is a game-changer for home cooks who want to create rich, flavorful stock without spending hours simmering on the stove.
Ingredients
- 2 pounds chicken bones (carcasses or wings)
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 onion, quartered
- 4 cloves garlic, smashed
- 2 bay leaves
- 1 teaspoon black peppercorns
- A handful of fresh parsley
- Water (enough to cover the ingredients)
Instructions
- Prepare bones: If using raw bones, roast them in a preheated oven at 400°F for 30 minutes until golden brown.
- Add ingredients: Place the chicken bones, carrots, celery, onion, garlic, bay leaves, peppercorns, and parsley into the Instant Pot.
- Fill with water: Add enough water to cover the ingredients, ensuring you do not exceed the max fill line of the pot.
- Seal and cook: Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
- Natural release: Allow the pressure to release naturally for about 15 minutes, then carefully switch the valve to venting to release any remaining steam.
- Strain the stock: Open the lid, and carefully strain the stock through a fine-mesh sieve into a large bowl, discarding the solids.
- Cool and store: Let the stock cool before transferring it to storage containers. Refrigerate or freeze as desired.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 266Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 9gCholesterol 107mgSodium 101mgCarbohydrates 4gFiber 1gSugar 1gProtein 28g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making Instant Pot Chicken Stock is not only a practical skill but also a rewarding experience that brings warmth and comfort into your kitchen. With just a few ingredients and minimal effort, you can create a delicious, homemade stock that elevates your everyday meals. Embrace the art of stock-making and enjoy the incredible flavors it brings to your cooking!