Instant Pot Chicken Drumsticks are a game changer for weeknight dinners. Juicy, tender, and bursting with flavor, these drumsticks are cooked to perfection in a fraction of the time it would take in a traditional oven. The Instant Pot locks in moisture, ensuring that each bite is succulent and satisfying. With a blend of spices and a quick cooking process, this recipe is not just easy but also perfect for families on the go.
Why You Will Love This Recipe
You will love this recipe for its incredible flavor and the ease with which it comes together. The Instant Pot makes cooking chicken drumsticks a breeze, with minimal prep and clean-up involved. The drumsticks soak up the seasoning beautifully, resulting in a dish that’s savory, succulent, and downright delicious. Plus, it fits perfectly into busy lifestyles, allowing you to prepare a hearty meal in under an hour without sacrificing taste or quality.
Tips and Tricks
- Season Generously: Don’t be shy with your spices! A good rub will really enhance the flavor of the chicken.
- Use a Trivet: Placing the drumsticks on a trivet in the pot can help them cook evenly without sitting in the liquid.
- Quick Release: For crispy skin, quickly release the pressure after cooking and then broil the drumsticks for a few minutes to crisp them up.
- Marinate Ahead: For deeper flavor, consider marinating the chicken drumsticks overnight in the fridge.
Make Ahead Tips
You can marinate the chicken drumsticks a day in advance, allowing the flavors to develop further. Just keep them stored in an airtight container in the refrigerator. Cooked drumsticks can be refrigerated for up to four days, making them perfect for meal prep.
Recipe Variations
- Spicy Kick: Add some cayenne pepper or hot sauce to the seasoning blend for a spicy version.
- Herbaceous Twist: Use fresh herbs like rosemary or thyme in place of dried ones for a fresh flavor.
- BBQ Style: Brush the drumsticks with your favorite barbecue sauce during the last few minutes of cooking for a sticky, sweet glaze.
- Slow Cooker Option: If you don’t have an Instant Pot, you can cook these in a slow cooker for 4-6 hours on low.
How to Serve
Serve your Instant Pot Chicken Drumsticks hot, garnished with fresh chopped parsley or green onions for a pop of color. Pair them with sides like creamy mashed potatoes, coleslaw, or a fresh garden salad. Plating the drumsticks on a rustic wooden board or a colorful ceramic plate can elevate the presentation.
Pairing Suggestions
For a refreshing drink, consider pairing the drumsticks with a chilled glass of white wine like Sauvignon Blanc or a light lager beer. Complementary sides such as garlic bread or grilled vegetables will enhance the meal, while a slice of lemon meringue pie can make for a delightful dessert.
How to Store
Leftover chicken drumsticks can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze the cooked drumsticks in a freezer-safe container or bag, where they will last for up to three months. When reheating, use the oven or air fryer to maintain the crispiness of the skin.
Equipment Needed
- Instant Pot (or any electric pressure cooker)
- Trivet (optional but recommended)
- Tongs for handling hot chicken
- Bowl for marinating
Dietary Adaptations
For a gluten-free version, ensure that your seasoning mix is gluten-free. To make this recipe dairy-free, simply avoid using any butter in your marinade. For those on a ketogenic diet, the chicken itself is naturally low in carbs, so you can enjoy it with low-carb sides.
Seasonal Adaptations
In the summer, consider using fresh herbs like basil or dill for a light touch. In the winter months, hearty spices such as paprika, cumin, or even a hint of cinnamon can warm the dish.
Recipe FAQs
- Can I use frozen chicken drumsticks? Yes, but you will need to add extra cooking time, about 5-10 minutes.
- What can I substitute for the spices? You can use a pre-made chicken seasoning blend or your favorite spice mix.
- How do I know when the chicken is done? The internal temperature should reach 165°F (75°C).
How To Make Instant Pot Chicken Drumsticks
Instant Pot Chicken Drumsticks
Instant Pot Chicken Drumsticks are a game changer for weeknight dinners. Juicy, tender, and bursting with flavor, these drumsticks are cooked to perfection in a fraction of the time it would take in a traditional oven.
Ingredients
- 8 chicken drumsticks
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth
Instructions
- Prepare the Chicken: Rinse the chicken drumsticks under cold water and pat them dry with paper towels.
- Season: In a large bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. Add the drumsticks and toss to coat evenly.
- Sauté: Turn on the Instant Pot and select the sauté function. Once hot, add a little oil and sear the drumsticks in batches until browned on all sides (about 3-4 minutes per side). Remove and set aside.
- Add Broth: Pour the chicken broth into the pot, scraping the bottom to remove any browned bits.
- Pressure Cook: Place the trivet in the pot and arrange the chicken drumsticks on top. Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Release: Once done, let the pressure release naturally for 5 minutes, then switch to a quick release to release any remaining pressure.
- Crisp the Skin (optional): For crispy skin, transfer the drumsticks to a baking sheet and broil in the oven for 5-7 minutes.
- Serve: Let the chicken rest for a few minutes before serving. Garnish as desired and enjoy!
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 379Total Fat 20gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 13gCholesterol 232mgSodium 940mgCarbohydrates 3gFiber 1gSugar 0gProtein 45g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
In conclusion, Instant Pot Chicken Drumsticks are not only easy to make but also deliver on taste and texture, making them a perfect choice for busy families or anyone looking for a quick yet satisfying meal. With the right seasonings and a few simple steps, you can enjoy a delicious dinner that feels gourmet without spending hours in the kitchen. Give this recipe a try, and I guarantee it will become a staple in your household!