Instant Pot Chicken Bone Broth is a nourishing and flavorful concoction that transforms simple ingredients into a rich, savory elixir. This recipe harnesses the power of the Instant Pot to extract deep flavors and nutrients from chicken bones, vegetables, and herbs, resulting in a broth that’s not only delicious but also packed with health benefits. Perfect for sipping on its own, using as a base for soups, or adding to various recipes, this chicken bone broth is a kitchen staple that can elevate your meals to a whole new level.
Why You Will Love This Recipe
You will absolutely love this Instant Pot chicken bone broth for its incredible depth of flavor and ease of preparation. Unlike traditional methods that require hours of simmering, the Instant Pot significantly reduces cooking time, allowing you to enjoy homemade bone broth in just a couple of hours. This recipe fits perfectly into various diets, whether you’re following a paleo, keto, or whole30 lifestyle, as it is naturally low in carbs and free from gluten. Plus, the rich collagen extracted from the bones is fantastic for gut health, skin, and joint support, making it an all-around nutritious choice.
Tips and Tricks
To get the most out of your Instant Pot chicken bone broth, start by roasting the bones in the oven for about 30 minutes before adding them to the pot. This step enhances the flavor and gives your broth a beautiful golden color. Adding a splash of apple cider vinegar helps draw out more nutrients from the bones. Don’t hesitate to toss in leftover vegetable scraps like onion peels, celery ends, or carrot tops for added flavor and nutrition. Finally, remember to let the broth cool completely before straining to avoid burns.
Make Ahead Tips
You can make this broth ahead of time by preparing and roasting the bones a day or two in advance and storing them in the refrigerator. The broth itself can be made in bulk and stored in the fridge for up to a week or frozen for up to three months. Ice cube trays are a great way to store smaller portions of broth for easy use in recipes or as a quick warm-up drink.
Recipe Variations
Feel free to play with the ingredients in this recipe! You can swap chicken bones for turkey bones or mix in some beef bones for a richer broth. For a more aromatic broth, experiment with different herbs like thyme or rosemary. If you’re looking for a spicier kick, consider adding ginger or a couple of chili peppers. You could also add mushrooms for an umami boost.
How to Serve
Serve your finished chicken bone broth warm in a bowl, garnished with freshly chopped herbs like parsley or chives for a pop of color. It can be enjoyed as a simple sip on its own, or you may choose to enrich it with a squeeze of lemon juice or a dash of soy sauce for extra flavor. Pair it with a side of crusty bread or a fresh salad to create a complete meal.
Pairing Suggestions
For drink pairings, a light white wine or a refreshing herbal tea complements the broth beautifully. As for sides, consider serving it alongside a vibrant green salad or some homemade dumplings for a cozy meal. For dessert, a light fruit sorbet or a slice of lemon tart would provide a perfect contrast to the savory broth.
How to Store
Store your Instant Pot chicken bone broth in airtight containers in the refrigerator for up to a week. For longer storage, pour the cooled broth into freezer-safe containers or ice cube trays and freeze. When reheating, simply thaw in the refrigerator overnight or use the microwave — just be sure to heat it gently to avoid losing flavor.
Equipment Needed
You will need an Instant Pot or another type of electric pressure cooker for this recipe. A fine-mesh strainer or cheesecloth is helpful for straining the broth, and a ladle will make serving easier. If you don’t have an Instant Pot, you can use a slow cooker, but note that cooking times will differ significantly.
Dietary Adaptations
For a vegan version, use vegetable broth and augment it with plenty of fresh veggies and herbs. To make it allergen-friendly, ensure your seasonings are gluten-free if needed, and swap out any ingredients that might trigger allergies. This recipe is inherently dairy-free and nut-free, making it suitable for many dietary needs.
Seasonal Adaptations
In the fall and winter months, consider adding seasonal vegetables like squash or root vegetables to the broth for a heartier flavor. In the spring, fresh herbs such as dill or mint can lighten the broth, while summer may call for the addition of vibrant vegetables like zucchini or corn.
Recipe FAQs
- Can I use store-bought chicken broth instead of making my own? While you can, homemade bone broth is much richer and more nutritious.
- How long should I cook it in the Instant Pot? You should cook the broth on high pressure for about 90 minutes for optimal flavor extraction.
- Can I skip the roasting step? You can skip roasting, but it adds depth to the flavor of the broth.
- How can I adjust the flavor? You can modify the seasoning and herbs according to your taste preference.
How To Make instant pot chicken bone broth
Instant Pot Chicken Bone Broth
Instant Pot Chicken Bone Broth is a nourishing and flavorful concoction that transforms simple ingredients into a rich, savory elixir.
Ingredients
- 2-3 lbs chicken bones (carcass, wings, or thighs)
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, smashed
- 1-2 tablespoons apple cider vinegar
- 1-2 bay leaves
- 1 teaspoon black peppercorns
- Fresh herbs (thyme, parsley, etc.)
- Salt to taste
- Water (enough to cover the ingredients)
Instructions
- Start by preheating your oven to 400°F (200°C). Lay the chicken bones on a baking sheet and roast them for 30 minutes until golden brown.
- In your Instant Pot, combine the roasted bones, onion, carrots, celery, garlic, apple cider vinegar, bay leaves, peppercorns, and herbs.
- Fill the Instant Pot with enough water to cover the ingredients, ensuring not to exceed the max fill line.
- Secure the lid and set the Instant Pot to high pressure for 90 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for about 30 minutes.
- Carefully strain the broth through a fine-mesh strainer into a large bowl, discarding the solids.
- Season the broth with salt to taste and let it cool slightly before transferring it to storage containers.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 1019Total Fat 59gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 37gCholesterol 426mgSodium 442mgCarbohydrates 5gFiber 1gSugar 2gProtein 109g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making Instant Pot chicken bone broth is not just about creating a flavorful liquid; it’s about nourishing your body and soul with wholesome ingredients. This recipe is versatile, easy to follow, and perfect for anyone looking to enhance their culinary repertoire with a homemade staple. Give it a try, and you’ll find that once you experience the rich flavors and health benefits, you’ll never want to go back to store-bought broths again!