Instant Pot Bourbon Chicken – Sweet, Sticky, and Packed with Flavor

Instant Pot Bourbon Chicken is a delightful and savory dish that captures the essence of sweet and tangy flavors, all while being incredibly easy to prepare. This recipe allows you to whip up a comforting meal in no time, thanks to the efficiency of the Instant Pot. The chicken is tender and juicy, coated in a luscious sauce that balances soy sauce, bourbon, and brown sugar, making it an instant crowd-pleaser. Perfect for weeknight dinners or entertaining guests, this dish is sure to impress with every bite.

Why You Will Love This Recipe

You will love Instant Pot Bourbon Chicken for its rich, complex flavors that come together effortlessly. The sweetness from the brown sugar and the warmth of the bourbon create a mouthwatering sauce that perfectly complements the tender, juicy chicken. The Instant Pot not only cuts down cooking time but also ensures that the chicken remains moist and flavorful, making it an excellent choice for busy weeknights. This recipe is adaptable to various dietary lifestyles, allowing you to enjoy it without compromising on taste or convenience.

Tips and Tricks

• Sauté First: Use the sauté function on your Instant Pot to brown the chicken before pressure cooking. This adds depth to the flavor.
• Adjust Sweetness: Feel free to modify the amount of brown sugar based on your preference for sweetness. If you like it less sweet, you can cut the sugar in half.
• Thicken the Sauce: If you prefer a thicker sauce, you can use the sauté function again after cooking, adding a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to achieve the desired consistency.
• Flavor Boost: Adding a splash of apple cider vinegar or a drizzle of sesame oil can enhance the overall flavor profile, making it even more delicious.

Make Ahead Tips

You can prep the chicken and sauce in advance. Marinate the chicken in the bourbon sauce for up to 24 hours in the refrigerator for a deeper flavor. If you’re short on time, simply mix the sauce ingredients and store them in an airtight container. The sauce can be refrigerated for up to a week. For meal prep, cooked Bourbon Chicken can be stored in the fridge for up to four days.

Recipe Variations

• Vegetarian Option: Substitute chicken with firm tofu or tempeh for a vegetarian version. Adjust cooking time accordingly.
• Different Proteins: Try using pork or shrimp instead of chicken for a different flavor profile.
• Spicy Bourbon Chicken: Add diced jalapeños or a dash of sriracha to the sauce for a spicy kick.
• Asian-Inspired Twist: Incorporate sesame seeds and green onions as a garnish for an extra touch of flavor and decoration.

How to Serve

Serve the Bourbon Chicken over a bed of steamed white rice or fluffy jasmine rice to soak up the delicious sauce. For a pop of color, garnish with chopped green onions and sesame seeds. Pair it with steamed broccoli or sautéed bok choy for a well-rounded meal. Present it in a vibrant, deep dish to highlight the glossy sauce and colorful garnishes.

Pairing Suggestions

For drink pairings, a glass of chilled Riesling or a light lager complements the sweetness of the dish beautifully. If you prefer cocktails, a bourbon-based drink like an Old Fashioned can enhance the bourbon flavor in the chicken. For sides, consider serving with a crisp cucumber salad or a light Asian slaw. For dessert, a scoop of vanilla ice cream or a fruit tart can balance the meal perfectly.

How to Store

Store any leftovers in an airtight container in the refrigerator for up to four days. For longer storage, freeze portions in freezer-safe bags or containers for up to three months. To reheat, simply thaw overnight in the refrigerator and reheat in the microwave or on the stovetop, adding a splash of water or broth to keep the chicken moist.

Equipment Needed

• Instant Pot or another electric pressure cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing bowl for marinating

Dietary Adaptations

To make this recipe vegan, replace the chicken with firm tofu and use a vegan-friendly bourbon. For a gluten-free version, use tamari instead of soy sauce. To make it nut-free, simply ensure that all ingredients used are free from nuts and nut derivatives. Additionally, check for allergens in pre-made sauces.

Seasonal Adaptations

In the fall, consider adding diced apples or pears to the dish for a seasonal twist. In the spring and summer, fresh vegetables like snap peas or bell peppers can add a burst of color and flavor. You can also use fresh herbs like cilantro or basil to brighten up the dish.

Recipe FAQs

• Can I use chicken thighs instead of breasts? Yes, chicken thighs work wonderfully and will add additional moisture.
• What if I don’t have bourbon? You can substitute with apple juice or a combination of apple cider vinegar and water, but the flavor will vary.
• Can I double the recipe? Yes, you can double the ingredients, but make sure not to exceed the maximum fill line in the Instant Pot.
• How long does it take to cook? The cooking time is about 10 minutes under pressure, but don’t forget to account for the time it takes to come to pressure and the natural release.

How To Make Instant Pot Bourbon Chicken

Final Thoughts

Creating Instant Pot Bourbon Chicken is a game-changer for anyone looking to enjoy a flavorful homemade meal without spending hours in the kitchen. The combination of sweet and savory flavors makes it a hit for both family dinners and entertaining friends. With the convenience of the Instant Pot, you can bring this delightful dish to your table with ease. Give it a try, and you’ll find yourself reaching for this recipe time and time again!