Chicken Fried Steak is a comforting classic that brings together the succulent flavors of tender beef and a crispy, golden crust. This dish is a true Southern staple, known for its hearty appeal and deliciously rich flavor, often served with creamy gravy that elevates each bite. It’s the ultimate indulgence for those seeking a satisfying meal that feels like a warm hug on a plate.
Why You Will Love This Recipe
You will absolutely adore this chicken fried steak recipe for its unbeatable flavor, perfect crunch, and ease of preparation. The combination of seasoned beef, a crispy exterior, and velvety gravy makes for a dish that tantalizes the taste buds. Not only is it a crowd-pleaser, but it also fits seamlessly into a variety of diets, especially for those seeking hearty comfort food without compromising on flavor. Plus, it’s a straightforward recipe that even beginner cooks can master, making it an ideal weeknight dinner option.
Tips and Tricks
1. Choose the Right Cut: For the best results, use cube steak or tenderized round steak. This ensures a tender bite that’s easy to chew.
2. Let the Meat Rest: After breading the steaks, let them rest for about 10 minutes before frying. This helps the coating adhere better.
3. Oil Temperature: Make sure your oil is hot enough (around 350°F) before adding the steaks. This will give you that crispy texture.
4. Don’t Crowd the Pan: Fry in batches if necessary to avoid lowering the oil temperature, which can result in soggy breading.
5. Enhance the Gravy: Consider adding a splash of Worcestershire sauce or hot sauce to the gravy for an extra layer of flavor.
Make Ahead Tips
You can prep the chicken fried steak components ahead of time. The steaks can be breaded and kept in the refrigerator for up to 24 hours before frying. The gravy can also be made in advance and reheated just before serving. Store it in an airtight container in the fridge, and it should stay fresh for about 3 days.
Recipe Variations
1. Spicy Twist: Add cayenne pepper or crushed red pepper flakes to the flour mixture for a spicy kick.
2. Different Proteins: Swap out beef for chicken or pork for a different take on this classic dish.
3. Baked Version: For a healthier option, try baking the breaded steak in the oven at 400°F instead of frying.
4. Gravy Variations: Experiment with different gravies, such as mushroom or peppercorn gravy, to give the dish a unique twist.
How to Serve
Serve your chicken fried steak hot and freshly fried, topped generously with creamy sausage gravy. Pair it with sides like creamy mashed potatoes, collard greens, or buttered corn for a classic Southern meal. For garnish, sprinkle fresh chopped parsley on top for a pop of color. Presentation matters, so place the steak on a large plate, allowing the gravy to cascade over the sides, and serve with a wedge of lemon on the side for brightness.
Pairing Suggestions
For drink pairings, a cold glass of sweet tea or a refreshing lemonade would complement the meal beautifully. If you prefer wine, a robust red like a Zinfandel or a fruity Pinot Noir will pair nicely. As for sides, consider serving with a light coleslaw or cornbread to balance the richness of the chicken fried steak. For dessert, a classic pecan pie or a slice of chocolate cake would be a delightful finish.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the chicken fried steak tightly in plastic wrap and then in aluminum foil to prevent freezer burn, where it can last for about 3 months. When ready to reheat, thaw in the refrigerator overnight and reheat in the oven at 350°F until warmed through to maintain the crispiness.
Equipment Needed
For this recipe, you’ll need a heavy-duty skillet (preferably cast iron) for frying, a meat mallet for tenderizing the steak, and a shallow dish for breading. If you don’t have a cast iron skillet, any heavy-bottomed frying pan will work. A thermometer can also be helpful to check the oil temperature.
Dietary Adaptations
To make this recipe vegan, substitute the beef with cauliflower steaks or tempeh, and use a plant-based milk and flour mix for the gravy. For a gluten-free option, use gluten-free flour for the breading and gravy. Ensure that all other ingredients like spices and sauces are also gluten-free.
Seasonal Adaptations
In the fall, consider adding pumpkin spice to the flour mixture for a seasonal flavor twist. In summer, fresh herbs like thyme or rosemary could be mixed into the coating for a bright, refreshing flavor. Use local, seasonal vegetables for sides to enhance the meal further.
Recipe FAQs
1. Can I use a different cut of meat? Yes! While cube steak is traditional, other cuts like round steak or even chicken can work.
2. How do I keep my breading from falling off? Let the breaded steak rest before frying, and ensure the oil is hot enough to seal the coating quickly.
3. What if I don’t have buttermilk? You can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes.
How To Make chicken fried steak recipe
Chicken Fried Steak
Chicken Fried Steak is a comforting classic that brings together the succulent flavors of tender beef and a crispy, golden crust.
Ingredients
- 1 lb cube steak
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup buttermilk
- 2 large eggs
- Vegetable oil (for frying)
- 1 cup sausage (for gravy)
- 2 cups milk (for gravy)
- ¼ cup flour (for gravy)
- Salt and pepper to taste
Instructions
- Begin by preparing the steak. If necessary, tenderize the cube steak with a meat mallet and season with salt and pepper on both sides.
- In a shallow bowl, combine 1 cup of flour, garlic powder, onion powder, salt, and pepper. In another bowl, whisk together the buttermilk and eggs.
- Dip each piece of steak into the buttermilk mixture, allowing excess to drip off, then coat in the flour mixture. Press lightly to ensure the coating sticks.
- Heat vegetable oil in a skillet over medium-high heat until hot (about 350°F). Fry the breaded steak for 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
- For the gravy, in the same skillet, add the sausage and cook until browned. Sprinkle in ¼ cup of flour, stirring to combine, and cook for about 1 minute.
- Gradually whisk in the milk, stirring continuously until thickened. Season with salt and pepper to taste.
- Serve the chicken fried steak drizzled with the gravy.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 747Total Fat 41gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 21gCholesterol 244mgSodium 1346mgCarbohydrates 40gFiber 1gSugar 10gProtein 51g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Chicken fried steak is more than just a meal; it’s a comforting experience that brings warmth and satisfaction. With this recipe, you’ll be able to create a dish that not only impresses your family and friends but also fills your kitchen with delightful aromas. Remember, the key to a great chicken fried steak is in the details—from the seasoning to the frying technique. So roll up your sleeves, grab your ingredients, and get ready to savor this Southern classic!