Grilled chicken skewers are the ultimate crowd-pleaser, combining juicy, tender meat with bold seasonings that explode with every bite. Whether you’re firing up the grill for a backyard barbecue, a quick weeknight dinner, or a festive gathering, these skewers deliver a perfect balance of smoky char and mouthwatering flavor. There’s something undeniably satisfying about the way grilled chicken skewers bring people together — easy to eat, fun to share, and packed with a variety of tastes that keep everyone coming back for more.
This collection of 13 grilled chicken skewer recipes showcases an exciting range of marinades, spices, and fresh ingredients from around the world. From classic herb and garlic blends to tangy citrus bursts, spicy sizzles, and even sweet-savory combinations, each recipe is crafted to elevate your grilling game. Along with helpful tips on prepping the chicken and choosing the right accompaniments, you’ll find inspiration to create meals that are as vibrant as they are delicious.
Whether you’re craving something simple and comforting or adventurous and bold, these grilled chicken skewers will add big flavor to your plate and plenty of smiles to your table. Get ready to turn up the heat and enjoy every juicy, flavorful bite.
Mediterranean Tzatziki Chicken Skewers
These Mediterranean Tzatziki Chicken Skewers are a delicious way to enjoy grilled chicken. Marinated in a blend of Greek flavors, they are juicy and bursting with taste. The refreshing tzatziki sauce complements the skewers perfectly, making every bite a delight.
Not only are they packed with flavor, but they are also simple to prepare. Ideal for a quick weeknight dinner or a gathering with friends, these skewers will have everyone coming back for more.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1 cucumber, finely chopped
- 1 cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- Salt to taste
- Wooden skewers, soaked in water
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken cubes and mix well. Cover and let it marinate in the fridge for at least 30 minutes.
- Prepare the Tzatziki: In another bowl, combine chopped cucumber, Greek yogurt, dill, mint, and salt. Mix well and set aside to allow the flavors to meld.
- Assemble the Skewers: Thread marinated chicken cubes onto the soaked skewers, leaving a little space between each piece.
- Grill the Skewers: Preheat the grill to medium-high heat. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked and golden brown.
- Serve: Plate the skewers with tzatziki sauce on the side for dipping, along with your favorite vegetables.
Buffalo Ranch Chicken Skewers
Buffalo Ranch Chicken Skewers are a tasty twist on traditional chicken skewers, bringing together the bold flavors of buffalo sauce and ranch dressing. Perfect for game day or any casual gathering, these skewers are simple to prepare, ensuring that you can whip them up without any fuss.
The combination of spicy and creamy flavors creates a mouthwatering experience with each bite. Juicy chicken pieces are marinated in buffalo sauce, then grilled to perfection and drizzled with ranch for that irresistible taste. Serve them with crunchy celery sticks for a delightful crunch!
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into cubes
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden or metal skewers
- Celery sticks, for serving
Instructions
- Marinate the Chicken: In a bowl, mix together the buffalo sauce, ranch dressing, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken cubes and toss to coat. Let marinate for at least 30 minutes.
- Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken onto the skewers.
- Grill the Skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and drizzle with additional ranch dressing. Serve hot with celery sticks on the side.
Cilantro Lime Chicken Skewers
Cilantro lime chicken skewers are a perfect combination of zesty and fresh flavors. Marinated in a mixture of lime juice, cilantro, and spices, each bite bursts with a vibrant taste that feels like a little summer getaway. Plus, they’re incredibly easy to whip up, making them an ideal choice for a quick weeknight dinner or a fun weekend barbecue.
These skewers not only deliver on flavor but also bring a bright touch to your meal. The grill gives the chicken a beautiful char, enhancing the taste even further. Pair them with rice, a salad, or your favorite dipping sauce to complete the experience.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Skewers (soaked in water if wooden)
Instructions
- In a bowl, whisk together the lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper.
- Add the chicken cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your grill to medium-high heat. Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve warm, garnished with extra cilantro and lime wedges.
Honey Mustard Chicken Skewers
Honey mustard chicken skewers are a delightful way to enjoy juicy chicken with a sweet and tangy twist. The combination of honey and mustard creates a sticky glaze that perfectly complements the grilled chicken, making each bite bursting with flavor. Plus, this recipe is simple enough for any home cook to tackle, whether it’s a weeknight dinner or a weekend barbecue.
The best part about these skewers is their versatility. You can customize them with your favorite vegetables or serve them with a dipping sauce for added zest. This dish is not just about taste; it’s visually appealing, too, with vibrant colors that make it a hit at any gathering.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.
- Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
- Preheat the Grill: Heat your grill to medium-high. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and let them rest for a few minutes before serving. Enjoy them warm with extra honey mustard dipping sauce on the side!
Spicy Garlic Lime Chicken Skewers
Spicy Garlic Lime Chicken Skewers bring the perfect blend of heat and zest to your grill. Marinated in a tangy garlic-lime mixture, these skewers are simple to prepare and bursting with flavor. They make for a delightful dish that’s easy to whip up for a weeknight dinner or a weekend barbecue.
The marinade not only adds a kick but also helps keep the chicken juicy and tender. With just a few ingredients, you’ll have a dish that impresses everyone at the table!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 2 limes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Make the Marinade: In a bowl, whisk together olive oil, minced garlic, lime juice, chili powder, cumin, salt, and pepper.
- Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- Prepare the Skewers: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Skewer the Chicken: Thread the marinated chicken onto the skewers.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and garnish with chopped cilantro. Serve with lime wedges on the side.
Teriyaki Pineapple Chicken Skewers
These Teriyaki Pineapple Chicken Skewers are a perfect blend of sweet and savory. The juicy chicken, marinated in a delicious teriyaki sauce, pairs beautifully with fresh pineapple chunks, creating a burst of flavor in every bite. They are easy to make and are sure to impress at your next barbecue or family dinner.
Grilling these skewers adds a lovely char that enhances the sweetness of the pineapple and the rich flavor of the chicken. Whether you’re hosting a summer party or just enjoying a quiet evening at home, these skewers will definitely be a hit!
Ingredients
- 1 pound chicken breast, cut into cubes
- 1 cup teriyaki sauce
- 2 cups fresh pineapple, cut into chunks
- 1 bell pepper, cut into squares
- 1 red onion, cut into chunks
- Wooden skewers, soaked in water
- Fresh cilantro, for garnish
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with teriyaki sauce. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
- Prepare the Skewers: Thread the marinated chicken, pineapple, bell pepper, and onion alternately onto the soaked skewers.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove the skewers from the grill, garnish with fresh cilantro, and serve with extra teriyaki sauce if desired.
BBQ Ranch Chicken Skewers
BBQ Ranch Chicken Skewers are a fun and tasty dish that combines the smoky flavor of grilled chicken with a creamy ranch dressing. Each bite is packed with flavor, making them a hit at any gathering or family dinner. Plus, they’re super easy to prepare, which means you can spend less time in the kitchen and more time enjoying the outdoors.
These skewers are versatile and can be enjoyed with a variety of sides or dipped in your favorite sauces. The sweetness of the BBQ sauce pairs perfectly with the tangy ranch, creating a delightful combination that will keep everyone coming back for more. Let’s get grilling!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup BBQ sauce
- 1/4 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, mix the BBQ sauce, ranch dressing, olive oil, garlic powder, onion powder, salt, and pepper.
- Marinate the Chicken: Add the chicken pieces to the marinade and coat well. Let it sit for at least 30 minutes, or up to a few hours for more flavor.
- Skewer the Chicken: Thread the marinated chicken onto skewers, leaving a little space between each piece.
- Grill the Skewers: Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and drizzle with extra BBQ sauce if desired. Enjoy hot!
Mediterranean Herb Chicken Skewers
These Mediterranean Herb Chicken Skewers are a vibrant and delicious option for your next meal. Marinated in a zesty mix of lemon juice, garlic, and a blend of fresh herbs, they pack a punch of flavor in every bite. Simple to prepare, they are perfect for grilling season or a quick weeknight dinner.
The juicy chicken pairs beautifully with colorful bell peppers and onions, making these skewers not only tasty but also visually appealing. They’re a crowd-pleaser, ideal for barbecues or simply enjoying at home!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Marinate the Chicken: Add chicken pieces to the marinade, cover, and let sit in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.
- Assemble the Skewers: Thread marinated chicken, bell peppers, and onions onto skewers, alternating between each ingredient.
- Grill the Skewers: Preheat the grill to medium-high heat. Grill skewers for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
- Serve: Remove from the grill and let cool slightly before serving. Enjoy your delicious Mediterranean herb chicken skewers!
Greek Chicken Skewers with Feta
Greek Chicken Skewers with Feta are a delightful mix of juicy chicken and savory cheese, bringing a burst of Mediterranean flavors to your grill. These skewers are not only tasty but also super easy to whip up, making them perfect for a weeknight dinner or a weekend barbecue.
The marinated chicken, combined with fresh vegetables and crumbled feta, creates a fresh and satisfying dish that everyone will love. Serve them with a side of tzatziki for a complete meal that’s sure to impress!
Szechuan Spicy Chicken Skewers
If you’re looking to spice things up at your next cookout, Szechuan Spicy Chicken Skewers are the perfect choice. Packed with flavor, these skewers bring a delightful heat that’s sure to impress. Not only are they delicious, but they’re also quick and straightforward to prepare, making them an excellent option for both beginners and seasoned cooks.
The combination of Szechuan peppercorns, garlic, and chili sauce gives these skewers a unique flavor profile that balances heat and savory goodness. Pair them with your favorite dipping sauce for an extra kick, and you’ve got a dish that’s hard to resist!
Peanut Satay Chicken Skewers
Peanut Satay Chicken Skewers are a delightful blend of savory and nutty flavors that make for a perfect appetizer or main dish. The marinated chicken is grilled to juicy perfection, and the peanut sauce adds a creamy richness that everyone will love. Simple to make, this recipe is great for a weeknight dinner or a weekend barbecue.
The combination of spices in the marinade enhances the chicken, while the peanut sauce brings everything together in a deliciously satisfying way. Serve these skewers with rice or fresh veggies for a complete meal!
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon curry powder
- 1 tablespoon vegetable oil
- Wooden or metal skewers
Instructions
- Marinate the Chicken: In a bowl, mix soy sauce, lime juice, garlic, brown sugar, curry powder, and vegetable oil. Add chicken pieces and marinate for at least 30 minutes.
- Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken onto the skewers.
- Grill the Skewers: Preheat your grill over medium heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve with Peanut Sauce: Drizzle with peanut sauce or serve it on the side for dipping.
Mango Chili Chicken Skewers
Mango Chili Chicken Skewers are a fun and flavorful way to enjoy grilled chicken. The sweetness of the mango pairs perfectly with the spicy chili marinade, creating a balance that’s hard to resist. These skewers are simple to make and are sure to impress at your next barbecue or family dinner.
The juicy chicken is threaded with vibrant pieces of mango, making each bite a burst of flavor. They’re not just delicious; they’re also visually appealing, adding a pop of color to your plate. Perfect for a quick weeknight meal or a weekend gathering, these skewers will bring a tropical twist to your grilling repertoire.
Ingredients
- 1 pound chicken breast, cut into cubes
- 1 ripe mango, peeled and diced
- 2 tablespoons olive oil
- 2 tablespoons chili paste or sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, chili paste, honey, garlic powder, salt, and pepper. Add the chicken cubes, coating them well. Let marinate for at least 30 minutes in the refrigerator.
- Prepare the Skewers: Preheat your grill to medium-high heat. Thread the marinated chicken and diced mango onto the skewers, alternating between the two.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and let cool for a few minutes. Serve warm, garnished with fresh cilantro if desired.
Lemon Pepper Chicken Skewers
Lemon Pepper Chicken Skewers are the perfect combination of bright citrus flavor and savory goodness. These skewers are incredibly easy to whip up, making them a fantastic choice for a quick weeknight dinner or an impressive dish for a barbecue. The zesty lemon and pepper seasoning really brings out the juiciness of the chicken, creating a delightful bite every time.
With minimal ingredients and simple cooking steps, you’ll be savoring these skewers in no time. Pair them with a fresh salad or some grilled veggies, and you’ve got a meal that’s both healthy and delicious. Let’s get to the recipe!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt. Add the chicken cubes and toss to coat. Let it marinate for at least 30 minutes in the refrigerator.
- Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 15 minutes to prevent burning.
- Skewer the Chicken: Thread the marinated chicken onto the skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Garnish with chopped parsley and serve with lemon wedges. Enjoy your flavorful Lemon Pepper Chicken Skewers!
Final Thoughts
Grilled chicken skewers are a versatile and flavorful way to enjoy a protein-packed meal any time of year. With these 13 recipes, you can bring new excitement to your grill and satisfy every craving — from mild and herby to spicy and bold. They’re easy to make, great for sharing, and guaranteed to impress. Fire up the grill and let the deliciousness begin!