Crockpot chicken breast recipes are a lifesaver for busy weeknights when time is short but the craving for a comforting, homemade meal is strong. With just a few minutes of prep in the morning, you can return home to a perfectly cooked dish that’s tender, flavorful, and ready to serve. Whether you’re juggling work, school, or family activities, slow cooker chicken breast meals offer a simple solution without compromising taste or nutrition.
This collection of 13 crockpot chicken breast recipes is packed with variety—ranging from creamy, cozy classics to light and zesty dishes that feel just right any day of the week. You’ll find recipes that pair beautifully with rice, pasta, or veggies, along with low-carb options perfect for lighter meals. The beauty of slow cooking chicken breasts is that they stay juicy and absorb all the delicious flavors of the ingredients they simmer with—whether it’s savory herbs, tangy sauces, or rich, cheesy blends.
Each recipe in this list is designed to minimize hands-on cooking while maximizing flavor and convenience. Most require basic pantry staples and deliver restaurant-quality results with minimal effort. Whether you’re feeding picky eaters, prepping meals for the week, or simply trying to skip the dinner rush, these crockpot chicken breast recipes have got you covered.
So, dust off your slow cooker, grab a few ingredients, and let your kitchen fill with the irresistible aroma of dinner cooking itself. These recipes will quickly become weeknight favorites that you return to again and again.
Chicken and Rice Casserole
This Chicken and Rice Casserole is a warm, comforting dish that’s perfect for busy weeknights. The combination of tender chicken, creamy rice, and melted cheese creates a delicious meal that everyone will love. Plus, it’s incredibly simple to make!
With just a few ingredients and a slow cooker, you can have a hearty casserole ready to serve. It’s a one-pot wonder that makes clean-up easy, meaning more time for family and relaxation after a long day.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup long-grain rice
- 3 cups chicken broth
- 1 can cream of chicken soup
- 1 cup cheddar cheese, shredded
- 1 cup mixed vegetables (frozen or fresh)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, rice, chicken broth, cream of chicken soup, mixed vegetables, onion powder, garlic powder, salt, and pepper in the slow cooker.
- Stir well to ensure everything is mixed evenly.
- Cover and cook on low for 4-6 hours or until the rice is tender and the liquid is absorbed.
- In the last 15 minutes of cooking, sprinkle the shredded cheese on top and cover until melted.
- Serve warm and enjoy your comforting meal!
BBQ Chicken Sliders
BBQ Chicken Sliders are a tasty, easy-to-make meal that your family will love. These sliders are perfect for weeknight dinners or casual gatherings, blending tender, shredded chicken with a rich barbecue sauce, all served on soft slider buns. The combination of sweet and tangy flavors makes each bite satisfying, and they can be made in just a few hours in your crockpot!
This recipe is not only simple but also versatile; you can customize it with your favorite toppings, like crunchy coleslaw or pickles, to add extra flavor and texture. It’s a crowd-pleaser that everyone will enjoy!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 12 slider buns
- 1 cup coleslaw mix
- Sliced pickles (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the crockpot. Pour the BBQ sauce and chicken broth over the chicken. Sprinkle with garlic powder, onion powder, and smoked paprika.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and mix it with the sauce.
- Assemble the Sliders: Slice the slider buns in half. Place a generous portion of the BBQ chicken on the bottom half of each bun. Top with coleslaw mix and sliced pickles if desired. Replace the top half of the bun and serve.
Coconut Curry Chicken
This Coconut Curry Chicken is a delightful dish that brings together tender chicken and a rich, creamy coconut sauce. The flavors are warm and comforting, with a hint of spice that keeps things exciting. It’s a simple recipe that can easily become a weeknight staple, perfect for busy days when you need something delicious without spending hours in the kitchen.
The best part? You can throw everything into your crockpot and let it do the work while you go about your day. Serve it over rice, and you’ve got a meal that’s both satisfying and full of flavor.
Ingredients
- 2 pounds chicken breasts
- 1 can (14 oz) coconut milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 tablespoon fish sauce (optional)
- 1 red bell pepper, sliced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, curry powder, and turmeric.
- Add the Sauce: Pour the coconut milk over the chicken. Add the diced onion, garlic, ginger, bell pepper, and fish sauce if using.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred and Serve: Once cooked, shred the chicken using two forks. Stir everything together and serve over rice. Garnish with fresh cilantro.
Spicy Chicken Tacos
Spicy chicken tacos are a quick and tasty dish perfect for busy weeknights. The blend of spices gives the chicken a kick, making every bite flavorful and satisfying. Plus, cooking them in a crockpot means you can set it and forget it, freeing you up for other tasks.
These tacos are not only simple to put together, but they also allow for customization. Load them with your favorite toppings like avocado, fresh cilantro, or a squeeze of lime for an extra zing. They’re sure to be a hit with everyone!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for heat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup chicken broth
- Taco shells or tortillas
- Optional toppings: avocado, cilantro, lime wedges, diced onions, and salsa
Instructions
- Season the chicken: In a bowl, mix together the chili powder, cumin, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Rub this spice mixture all over the chicken breasts.
- Cook the chicken: Place the seasoned chicken in the crockpot and add the chicken broth. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
- Shred the chicken: Once cooked, shred the chicken using two forks. Stir it back into the juices for added flavor.
- Serve: Spoon the spicy chicken into taco shells or tortillas and top with your favorite toppings. Squeeze fresh lime juice over the tacos for a refreshing finish.
Lemon Herb Chicken
Lemon Herb Chicken is a bright and zesty dish that brings a burst of flavor to your dinner table. The fresh lemon juice combined with aromatic herbs creates a delicious marinade that tenderizes the chicken and infuses it with citrusy goodness. Plus, it’s super easy to prepare, making it a perfect choice for busy weeknights.
This recipe is not only tasty but also incredibly versatile; you can serve it with rice, pasta, or a fresh salad for a complete meal. The slow cooking process ensures the chicken remains juicy and flavorful, leaving everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Marinade: In a bowl, mix lemon juice, olive oil, oregano, garlic powder, onion powder, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for a stronger flavor.
- Cook in the Crockpot: Transfer the marinated chicken to the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
- Garnish and Serve: Once cooked, garnish with fresh parsley before serving. Pair with your favorite sides for a delicious meal.
Creamy Tuscan Chicken
Creamy Tuscan Chicken is a rich and flavorful dish that will make your weeknight dinners feel special. This recipe combines tender chicken breasts with a luscious cream sauce, fresh spinach, and sun-dried tomatoes, bringing a taste of Italy right to your table. It’s simple to prepare in a crockpot, allowing the flavors to meld beautifully while you go about your day.
The creamy sauce pairs perfectly with the savory chicken, making each bite comforting and satisfying. Plus, using a slow cooker means you can set it and forget it, giving you more time to relax. Serve over pasta, rice, or with crusty bread to soak up all that delicious sauce!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Place the chicken breasts in the crockpot and season with salt, pepper, and Italian seasoning.
- In a bowl, mix together the heavy cream, chicken broth, garlic, and sun-dried tomatoes, then pour this mixture over the chicken.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- About 30 minutes before serving, add the fresh spinach to the crockpot and stir in the Parmesan cheese.
- Once the spinach has wilted, serve the creamy Tuscan chicken over your choice of pasta or rice.
Honey Garlic Chicken with Vegetables
This Honey Garlic Chicken with Vegetables is a fantastic weeknight dinner option that combines tender chicken pieces with sweet and savory flavors. The dish is not just delicious; it’s also incredibly easy to prepare. You’ll love how the honey and garlic create a sticky glaze that clings to the chicken and veggies, making every bite a treat.
The best part? Cooking it in a crockpot means you can set it and forget it. Just toss everything in, and let the slow cooker do the work while you enjoy some free time. It’s perfect for busy evenings when you want a wholesome meal without the fuss!
Ingredients
- 1.5 pounds boneless, skinless chicken breasts, diced
- 1 cup carrots, sliced
- 1 bell pepper, diced
- 1 cup green beans, trimmed
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- Prep the Chicken: Place the diced chicken in the crockpot. Season with salt and pepper.
- Add Vegetables: Add the carrots, bell pepper, and green beans on top of the chicken.
- Make the Sauce: In a bowl, mix the honey, soy sauce, minced garlic, and grated ginger. Pour the mixture over the chicken and veggies.
- Cook: Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through.
- Thicken the Sauce: In the last 30 minutes of cooking, mix the cornstarch with a tablespoon of water and stir it into the crockpot to thicken the sauce.
- Serve: Once done, serve hot over rice or noodles!
Buffalo Chicken Pasta
Buffalo Chicken Pasta is a delightful dish that combines tender shredded chicken with a zesty buffalo sauce and creamy pasta. This recipe is perfect for busy weeknights when you crave something hearty yet simple to prepare. The blend of flavors creates a satisfying meal that brings a kick to the dinner table.
The creamy sauce paired with the heat of buffalo wings makes each bite a burst of flavor. Plus, the crockpot does most of the work for you, allowing you to enjoy a delicious dinner without much fuss. It’s a crowd-pleaser that can easily become a family favorite!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 8 ounces pasta (like penne or rotini)
- 1 cup chicken broth
- 1/2 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 2 tablespoons chopped green onions
Instructions
- Prepare the Chicken: Place the chicken breasts in the crockpot and pour buffalo sauce over them. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
- Cook the Pasta: About 20 minutes before serving, cook the pasta according to package instructions. Drain and set aside.
- Shred the Chicken: Once the chicken is cooked, shred it using two forks. Stir in the cream cheese until melted and combined with the buffalo sauce.
- Combine: Add the cooked pasta to the crockpot and mix well. Sprinkle in the shredded cheddar cheese and stir until melted.
- Serve: Top with crumbled blue cheese and chopped green onions before serving for an extra flavor boost. Enjoy your Buffalo Chicken Pasta!
Italian Chicken and Peppers
This Italian Chicken and Peppers recipe is a delightful blend of tender chicken and colorful bell peppers, simmered to perfection in your crockpot. The combination of Italian herbs and spices creates a comforting and flavorful dish that will make your weeknight dinners a breeze.
It’s super easy to throw together, perfect for busy nights when you want a home-cooked meal without the fuss. Just set it and forget it while the flavors meld beautifully throughout the day!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 bell peppers (red and yellow), sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 1 tablespoon olive oil
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot. Drizzle with olive oil, and sprinkle with salt, pepper, oregano, and basil.
- Add the sliced bell peppers, onion, garlic, and diced tomatoes on top of the chicken.
- Pour the chicken broth over everything, ensuring the chicken is well covered.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Before serving, stir everything together and garnish with fresh basil. Enjoy with crusty bread or over rice for a complete meal.
Teriyaki Chicken with Pineapple
Teriyaki Chicken with Pineapple is an easy and delicious dish that brings a taste of the tropics right to your dinner table. The sweet and tangy teriyaki sauce pairs perfectly with juicy chicken, while the pineapple adds a burst of flavor that makes each bite a delight. This recipe is simple to prepare, making it a go-to option for busy weeknights.
The combination of tender chicken, succulent pineapple, and vibrant broccoli not only looks great but also delivers a satisfying meal your whole family will love. Just toss everything in the slow cooker and let it do the work for you!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 can pineapple chunks (in juice)
- 2 cups broccoli florets
- 1 tablespoon cornstarch (optional, for thickening)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Place the chicken breasts in the crockpot. Pour the teriyaki sauce over the chicken, then add the pineapple chunks with their juice.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through and tender.
- About 30 minutes before serving, add the broccoli florets to the crockpot. If you prefer a thicker sauce, mix cornstarch with a little water and stir it into the sauce.
- Once done, shred the chicken and mix everything together. Serve hot, garnished with sesame seeds.
Mediterranean Chicken with Olives
Mediterranean Chicken with Olives brings a burst of sunny flavors to your weeknight dinner. This dish features tender chicken breasts simmered with juicy tomatoes, savory olives, and a sprinkle of feta cheese that creates a delightful combination. It’s a breeze to make, perfect for busy evenings when you want something both nourishing and satisfying.
The mix of Mediterranean ingredients not only offers a tasty experience but also creates a colorful presentation on your dinner table. Enjoy the rich flavors without spending hours in the kitchen—just set it and forget it in your crockpot!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup Kalamata olives, pitted
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 lemon, juiced
Instructions
- Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, oregano, and basil.
- Add the Vegetables: Scatter the halved cherry tomatoes and Kalamata olives over the chicken. Drizzle with olive oil and lemon juice.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Finish with Feta: About 15 minutes before serving, sprinkle crumbled feta cheese on top and cover to allow it to melt slightly.
- Serve: Enjoy warm, either on its own or over a bed of rice or couscous for a complete meal!
Chicken Tortilla Soup
Chicken Tortilla Soup is a delightful, comforting dish that combines tender chicken, zesty tomatoes, and a mix of spices for a flavor-packed experience. It’s perfect for busy weeknights since it all comes together in a crockpot, allowing you to enjoy a hearty meal without spending hours in the kitchen.
This soup is not only simple to make but also customizable. You can add your favorite toppings like avocado, cheese, or crispy tortilla strips for that extra crunch. It’s a family-friendly dish that everyone will love!
Ingredients
- 1 lb chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 lime, juiced
- Fresh cilantro, chopped (for garnish)
- Avocado slices (for garnish)
- Tortilla strips (for garnish)
Instructions
- Place chicken breasts in the crockpot and add black beans, corn, diced tomatoes, chicken broth, onion, garlic, cumin, chili powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken in the pot using two forks and stir in the lime juice.
- Serve hot, garnished with cilantro, avocado slices, and tortilla strips.
Garlic Parmesan Chicken
Garlic Parmesan Chicken is a delightful dish that combines rich flavors with tender, juicy chicken. This recipe is super easy to make, perfect for busy weeknights or when you want a comforting meal without spending hours in the kitchen. The combination of garlic, creamy Parmesan, and simple seasonings creates a mouthwatering sauce that elevates the chicken to a whole new level.
Not only is this recipe packed with flavor, but it also makes for a great family dinner. Serve it alongside mashed potatoes or your favorite veggies for a complete meal. Plus, the slow cooker does most of the work for you, allowing you to enjoy more time with your loved ones while dinner cooks itself!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Place the chicken breasts in the slow cooker. Season with salt and pepper.
- In a bowl, mix together the chicken broth, heavy cream, Parmesan cheese, minced garlic, and Italian seasoning. Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Once cooked, shred the chicken using two forks and stir to combine it with the sauce.
- Serve garnished with fresh parsley and enjoy with your favorite sides.
Final Thoughts
Weeknight dinners don’t have to be stressful or boring. With these 13 crockpot chicken breast recipes, you’ll always have a reliable go-to meal that’s as easy to make as it is satisfying to eat. From comforting classics to fresh, bold flavors, there’s something here to make every evening a little more delicious—and a whole lot simpler.