Instant Pot Chicken Adobo – The Ultimate Filipino Comfort Food

Instant Pot Chicken Adobo is a flavorful and aromatic dish that perfectly embodies the essence of Filipino cuisine. With tender chicken simmered in a savory-sour sauce made from soy sauce, vinegar, garlic, and bay leaves, this recipe combines simplicity with rich, complex flavors. The Instant Pot not only speeds up the cooking process but also locks in moisture, ensuring your chicken is juicy and full of flavor. Perfect for weeknight dinners or special occasions, Chicken Adobo is a dish that promises to impress and satisfy everyone at the table.

Why You Will Love This Recipe

You will love this Instant Pot Chicken Adobo for its incredible flavor profile and ease of cooking. The combination of soy sauce, vinegar, and spices creates a savory and tangy sauce that beautifully complements the tender chicken. Cooking it in the Instant Pot makes the process not only quicker but also more hands-off, allowing you to focus on other tasks while your meal cooks. This dish is also a great fit for various dietary lifestyles, being naturally gluten-free when using tamari and adaptable to suit low-carb or paleo diets. Plus, the leftovers are even better the next day!

Tips and Tricks

• Marinate for Maximum Flavor: For an even more flavorful chicken, consider marinating it in the soy sauce, vinegar, and garlic mixture for at least 30 minutes before cooking.
• Sauté Function: Use the sauté function on the Instant Pot to brown the chicken before pressure cooking. This adds depth to the flavor.
• Adjust the Vinegar: If you prefer a milder taste, reduce the amount of vinegar or add a pinch of sugar to balance the acidity.
• Thickening the Sauce: If you like a thicker sauce, you can remove the chicken after cooking, set the pot to sauté mode, and let the sauce reduce for a few minutes.

Make Ahead Tips

To make your meal prep easier, you can chop the garlic and gather all the ingredients ahead of time. You can also marinate the chicken overnight to enhance the flavors. Cooked Chicken Adobo can be stored in the refrigerator for up to 4 days and can be frozen for up to 3 months. Just be sure to cool it completely before transferring to an airtight container for storage.

Recipe Variations

• Vegetarian Option: Substitute chicken with tofu or tempeh, and use vegetable broth instead of water for a plant-based version.
• Alternate Proteins: Try using pork or beef instead of chicken for a different texture and flavor.
• Add Vegetables: You can toss in some potatoes, carrots, or bell peppers during cooking to create a heartier meal.
• Different Aromatics: Experiment with adding lemongrass or ginger for a unique twist on the classic recipe.

How to Serve

Serve your Instant Pot Chicken Adobo over a steaming bed of jasmine rice or along with garlic fried rice. Garnish with freshly chopped scallions or cilantro for a pop of color and freshness. Consider placing lime wedges on the side for an added zesty touch that enhances the dish’s flavor.

Pairing Suggestions

For a drink pairing, a light white wine such as Sauvignon Blanc or a gin and tonic complements the tangy flavors of the adobo. If you prefer non-alcoholic options, a refreshing iced tea or coconut water works beautifully. As for side dishes, consider Filipino-style eggplant salad or crispy lumpia to round out your meal.

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chicken adobo in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the refrigerator and heat on the stovetop or in the microwave until warmed through.

Equipment Needed

• Instant Pot: Essential for this recipe, it simplifies the cooking process and reduces cooking time.
• Cutting Board and Knife: For prepping your ingredients.
• Measuring Cups and Spoons: To ensure accurate ingredient measurements.
• Mixing Bowl: For marinating the chicken if you choose to do so.

Dietary Adaptations

To make this recipe gluten-free, simply substitute soy sauce with tamari. For a nut-free version, this recipe is already nut-free, so no adjustments are necessary. To make it dairy-free, rest assured that all ingredients are inherently dairy-free. For a low-carb option, serve it over cauliflower rice instead of traditional rice.

Seasonal Adaptations

In the spring and summer months, consider adding fresh vegetables like snap peas or bell peppers for a vibrant touch. In the colder months, root vegetables such as carrots or sweet potatoes can be added for heartiness. Fresh herbs can also be swapped based on availability, like using fresh bay leaves instead of dried.

Recipe FAQs

• Can I use boneless chicken for this recipe? Yes, boneless chicken thighs or breasts work well, but be mindful of cooking time as they may cook faster.
• What can I substitute for soy sauce? Use coconut aminos or liquid aminos for a soy-free alternative.
• How long should I cook the chicken? For bone-in thighs, cook for 12 minutes; for boneless thighs, 10 minutes should suffice.
• Can I double the recipe? Yes, but ensure your Instant Pot isn’t overfilled and adjust the cooking time accordingly if needed.

How To Make instant pot chicken adobo

Final Thoughts

Making Instant Pot Chicken Adobo is a delightful journey into the heart of Filipino cooking, bringing comfort and joy to your table. With its rich flavors and tender chicken, this dish is sure to become a family favorite. Whether you’re cooking for yourself or hosting friends, this recipe is a reliable choice that balances taste and convenience. Embrace the process, enjoy the aromas, and savor the delicious results!