Instant Pot Teriyaki Chicken – Sweet & Savory Perfection

Instant Pot Teriyaki Chicken is a delightful dish that brings the flavors of Asian cuisine into your home kitchen with minimal effort. This recipe features juicy chicken coated in a sweet and savory teriyaki sauce, all made quickly in your Instant Pot. The allure of this dish lies not only in its delicious flavor but also in its ease of preparation, making it a perfect weeknight dinner option or a meal prep favorite.

Why You Will Love This Recipe

Readers will love this recipe for its incredible taste and the convenience it offers. The harmonious blend of soy sauce, ginger, garlic, and brown sugar creates an irresistible teriyaki sauce that perfectly enhances the tender chicken. Cooking with an Instant Pot means you can whip up this meal in a fraction of the time it would normally take, making it a great choice for busy families or anyone looking to savor a delicious homemade meal without spending hours in the kitchen. Plus, it’s a protein-packed dish that fits well into various dietary lifestyles, such as low-carb or high-protein diets.

Tips and Tricks

To ensure your Instant Pot Teriyaki Chicken turns out perfectly every time, consider these tips:

• Marinate the Chicken: For enhanced flavor, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking.
• Use Chicken Thighs: While chicken breasts work well, thighs are juicier and more forgiving to overcooking.
• Thicken the Sauce: After pressure cooking, use the sauté function to thicken the sauce if desired. Simply add a cornstarch slurry (cornstarch mixed with water) to achieve the desired consistency.
• Garnish Wisely: Fresh chopped green onions and sesame seeds not only add flavor but also make your dish visually appealing.

Make Ahead Tips

For those who like to plan ahead, here are some make-ahead tips:

• Marinate the Chicken: You can marinate the chicken up to 24 hours in advance for deeper flavor.
• Prepare the Sauce: Mix the teriyaki sauce ingredients ahead of time and store them in the fridge for up to 3 days.
• Cook and Store: Cooked teriyaki chicken can be stored in the refrigerator for up to 4 days, making it perfect for meal prep.

Recipe Variations

Here are a few variations to keep things interesting:

• Vegetarian Option: Replace chicken with tofu or tempeh for a plant-based version.
• Add Vegetables: Toss in broccoli, bell peppers, or snap peas for added nutrition and color.
• Spicy Teriyaki: Add red pepper flakes or Sriracha to the sauce for a spicy kick.
• Alternate Cooking Method: If you don’t have an Instant Pot, you can easily adapt this recipe for stovetop cooking by simmering the chicken and sauce in a skillet.

How to Serve

Serve your Instant Pot Teriyaki Chicken over a bed of fluffy white rice or steamed jasmine rice for a comforting meal. Add some sautéed vegetables or a crisp salad on the side for a balanced plate. Garnish the dish with sliced green onions, sesame seeds, and a drizzle of extra teriyaki sauce to elevate the presentation.

Pairing Suggestions

Pair your dish with a chilled glass of Riesling or a refreshing iced green tea. For side dishes, consider serving with steamed edamame or a simple cucumber salad. For dessert, a light fruit sorbet or mochi would be delightful to cleanse the palate.

How to Store

To store leftovers, place them in an airtight container in the refrigerator, where they will keep for 3-4 days. If you want to store it for a longer period, freeze the chicken in a freezer-safe container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stovetop until heated through.

Equipment Needed

You’ll need an Instant Pot for this recipe, but a stovetop pressure cooker will work as well. A sharp knife and cutting board for chopping the chicken, as well as measuring cups and spoons for the sauce ingredients, will also be essential.

Dietary Adaptations

For a vegan or allergen-friendly version, replace chicken with cubed tofu or tempeh, and ensure your soy sauce is gluten-free (or use tamari). You can also use coconut aminos as a soy sauce substitute to make it soy-free.

Seasonal Adaptations

In the spring, consider adding vibrant snap peas or asparagus to the dish. In the fall, you could toss in butternut squash or pumpkin puree for added warmth and flavor. Seasonal vegetables not only enhance the taste but also bring freshness to the plate.

Recipe FAQs

• Can I use frozen chicken? Yes, but you’ll need to increase the cooking time by a few minutes.
• Can I substitute honey for brown sugar? Absolutely! Honey works well, but adjust the quantity as it is sweeter than brown sugar.
• What if I don’t have an Instant Pot? You can make this dish on the stovetop by simmering the chicken in the sauce until cooked through.
• How long should I cook chicken breasts? Cook for about 10 minutes on high pressure, followed by a natural release.

How To Make instant pot teriyaki chicken

Final Thoughts

Instant Pot Teriyaki Chicken is not only a quick and easy recipe but also a delicious way to bring a taste of Asian cuisine to your dinner table. With its rich flavors and tender meat, it’s a dish that’s sure to please everyone in the family. Whether you’re preparing it for a weeknight meal or meal prepping for the week ahead, this recipe is a winner. Enjoy the process of making it and savor the delightful results!