This Crockpot Chicken Taco recipe is a game-changer for busy weeknights! With tender, flavorful chicken simmered in a zesty blend of spices and tomatoes, it’s a perfect way to bring the vibrant flavors of Mexico right to your dinner table. The slow-cooking process ensures that every bite is infused with mouthwatering taste while requiring minimal effort, making it ideal for families and meal preppers alike.
Why You Will Love This Recipe
Readers will fall in love with this recipe for its incredible flavor and ease of preparation. The combination of spices creates a savory taco filling that is perfect for various diets and lifestyles, whether you’re looking for a quick weeknight meal, a crowd-pleasing dish for game day, or a healthy option that’s also comforting. Plus, using a crockpot means you can set it and forget it, allowing the flavors to develop beautifully while you go about your day.
Tips and Tricks
1. Use Chicken Thighs: While chicken breasts are popular, thighs offer more flavor and remain juicy during the slow cooking.
2. Add Fresh Ingredients at the End: For a fresh taste, consider adding diced bell peppers or corn during the last hour of cooking.
3. Customize the Spice Level: Adjust the chili powder or add jalapeños based on your heat preference.
4. Use Homemade Taco Seasoning: For more flavor, whip up a batch of homemade taco seasoning instead of using store-bought.
Make Ahead Tips
To save time, you can prepare all your ingredients a day in advance. Chop onions, garlic, and any peppers you wish to include. Store them in airtight containers in the refrigerator. The chicken can also be marinated in the seasoning overnight to enhance flavor. It will stay fresh in the fridge for up to two days before cooking.
Recipe Variations
- Protein Swaps: Substitute chicken with turkey or even jackfruit for a vegetarian option.
- Different Sauces: Experiment with salsa verde or enchilada sauce for a twist on flavor.
- Cooking Methods: If you don’t have a crockpot, you can make this recipe in an Instant Pot or on the stovetop; just adjust the cooking times accordingly.
How to Serve
Serve the finished chicken taco filling in soft or hard taco shells. Top with fresh cilantro, diced onions, and avocado slices. Pair it with lime wedges for an extra zesty kick. To elevate the presentation, consider serving on a colorful platter garnished with fresh greens or edible flowers.
Pairing Suggestions
For a refreshing drink pairing, try a classic margarita or a light Mexican beer like Corona. If you prefer non-alcoholic options, a sparkling water with lime is a great choice. Complement your tacos with sides such as Mexican street corn, a simple green salad, or tortilla chips with guacamole.
How to Store
Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, freeze the chicken taco filling for up to three months. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if it seems dry.
Equipment Needed
- Slow Cooker (Crockpot): Essential for this recipe; alternatives include an Instant Pot.
- Cutting Board and Knife: For chopping vegetables and shredding chicken.
- Measuring Cups and Spoons: For accurate ingredient measurements.
Dietary Adaptations
To make this recipe vegan, swap the chicken for chickpeas or lentils and use vegetable broth instead of chicken broth. For a dairy-free version, simply omit any cheese toppings. Ensure all spices and sauces are free of allergens if necessary.
Seasonal Adaptations
In spring and summer, use fresh tomatoes and corn for a burst of seasonal flavor. In fall and winter, consider adding roasted butternut squash or sweet potatoes to the mix for a heartier dish.
Recipe FAQs
1. Can I use frozen chicken? Yes, you can use frozen chicken, but you will need to increase the cooking time.
2. What can I substitute for taco seasoning? You can make a mix of cumin, paprika, garlic powder, and onion powder as a substitute.
3. How long do I cook it on high/low? Cook on low for 6-8 hours or on high for 3-4 hours.
How To Make crockpot chicken taco recipe
Crockpot Chicken Taco
This Crockpot Chicken Taco recipe is a game-changer for busy weeknights! With tender, flavorful chicken simmered in a zesty blend of spices and tomatoes, it’s a perfect way to bring the vibrant flavors of Mexico right to your dinner table.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup chicken broth
- Optional toppings: avocado, cilantro, lime wedges, cheese, sour cream
Instructions
- Place the chicken thighs at the bottom of the crockpot.
- In a separate bowl, combine diced tomatoes, onion, garlic, chili powder, cumin, paprika, oregano, salt, and pepper. Mix well.
- Pour the tomato mixture over the chicken and add chicken broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Once cooked, shred the chicken using two forks and mix with the sauce.
- Serve in taco shells with your favorite toppings.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 348Total Fat 19gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 13gCholesterol 191mgSodium 546mgCarbohydrates 8gFiber 4gSugar 2gProtein 40g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Making this crockpot chicken taco recipe is not just about cooking; it’s about bringing friends and family together over a delicious meal. Whether you choose to enjoy them as is or get creative with toppings and sides, these tacos are sure to become a favorite in your household. Embrace the ease of slow cooking and let the flavors meld for a truly satisfying dining experience!