Low carb chicken crock pot recipes are a game-changer when it comes to creating wholesome, flavorful meals with minimal effort—especially on busy weeknights. With just a few simple ingredients and a trusty slow cooker, you can come home to a warm, comforting dish that’s both satisfying and aligned with your healthy eating goals. Whether you’re trying to reduce carbs for weight loss, managing blood sugar, or just looking to cut back on processed foods, chicken is the perfect protein to build a nutritious and delicious dinner around.
This collection of 14 low carb chicken crock pot recipes is crafted to save you time without sacrificing taste. Each dish is designed to be thrown together in the morning (or even the night before), simmering all day until it’s fall-apart tender and packed with flavor. From creamy Tuscan chicken and zesty salsa verde to hearty soups and spicy shredded chicken for lettuce wraps, there’s something here to fit every craving.
You’ll find recipes that pair perfectly with simple sides like roasted veggies, cauliflower rice, or a crisp green salad, making it easy to pull together a complete meal in minutes. Best of all, these dishes require little to no stovetop prep—just toss in the ingredients and let your slow cooker do the work.
If you’ve been looking for an easier way to stick to your low carb goals without falling into a dinner rut, this list will quickly become your weeknight go-to. Let your crock pot do the heavy lifting while you enjoy more free time and flavorful, guilt-free meals.
Garlic Herb Chicken with Zucchini
This Garlic Herb Chicken with Zucchini is a delightful and simple dish that delivers comforting flavors without the carbs. Perfectly seasoned chicken breast paired with tender zucchini makes for a satisfying meal that feels indulgent yet light. Ideal for busy weeknights, it cooks effortlessly in a slow cooker, allowing you to come home to a delicious dinner.
The garlic and herb seasoning adds a burst of flavor, while the zucchini provides a soft, buttery texture. This dish is not only tasty but also healthy, making it a great choice for anyone looking to enjoy low-carb meals without sacrificing flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 medium zucchinis, sliced
- 1 cup green beans
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, mix olive oil, minced garlic, thyme, oregano, salt, and pepper.
- Add the chicken breasts to the bowl and coat them evenly with the mixture.
- Place the sliced zucchini and green beans in the bottom of the slow cooker, then layer the seasoned chicken on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once done, garnish with fresh parsley before serving. Enjoy your delicious Garlic Herb Chicken with Zucchini!
Lemon Pepper Chicken Thighs
Lemon Pepper Chicken Thighs are a delightful dish that brings a burst of citrus flavor to your weeknight dinners. The combination of zesty lemon and aromatic pepper creates a tangy, savory taste that pairs perfectly with tender chicken thighs. Not only is this recipe simple to prepare, but it also requires minimal effort, making it ideal for busy evenings.
This dish is not only low in carbs but also packed with flavor, ensuring that you won’t miss the carbs at all. Just toss the chicken in the crockpot with a few ingredients and let it do the work while you attend to other tasks. In no time, you’ll have a delicious meal ready to serve!
Ingredients
- 4 chicken thighs, skinless and boneless
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: In a large bowl, mix olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt. Add the chicken thighs to the bowl and coat well with the marinade.
- Add to Crockpot: Place the marinated chicken thighs into the crockpot. Cover and cook on low for 6-7 hours or on high for 3-4 hours until cooked through and tender.
- Serve: Once done, remove the chicken from the crockpot and place it on a serving platter. Garnish with fresh parsley and serve with your favorite side dishes.
Buffalo Chicken Lettuce Wraps
Buffalo Chicken Lettuce Wraps are a fantastic blend of spicy and refreshing flavors, making them a perfect choice for a quick and satisfying meal. These wraps feature tender, shredded chicken tossed in a zesty buffalo sauce, all wrapped in crisp lettuce leaves for a low-carb delight.
This recipe is not just simple to prepare; it’s also customizable. You can add your favorite toppings, like diced celery, shredded carrots, or even a drizzle of ranch dressing to elevate the taste. Get ready for a meal that’s full of flavor and takes minimal effort!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 head of romaine or butter lettuce, leaves separated
- 1/4 cup celery, diced
- 1/4 cup carrots, shredded
- 1/4 cup blue cheese or ranch dressing (optional)
- Fresh cilantro for garnish
Instructions
- Combine the shredded chicken and buffalo sauce in a bowl, mixing well until the chicken is fully coated.
- Take a lettuce leaf and spoon a portion of the buffalo chicken mixture onto it.
- Add diced celery and shredded carrots on top for an extra crunch.
- If desired, drizzle with blue cheese or ranch dressing.
- Garnish with fresh cilantro and enjoy your wraps!
Cilantro Lime Chicken
Cilantro Lime Chicken is a bright and zesty dish that’s perfect for any weeknight dinner. Marinated in fresh lime juice and chopped cilantro, this chicken is bursting with flavor and is incredibly simple to prepare. Just toss everything in the crock pot, and you’ll have a delicious meal waiting for you after a long day.
With its tangy notes and aromatic herbs, this dish pairs well with a variety of sides, making it versatile for your family’s preferences. Plus, it’s low in carbs, making it a great choice for anyone watching their diet. Let’s get cooking!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a small bowl, mix together lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper.
- Place the chicken breasts in the crock pot and pour the marinade over the top, making sure the chicken is well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once done, shred the chicken with two forks and stir it into the juices before serving.
Creamy Tuscan Chicken
This Creamy Tuscan Chicken recipe is a delightful mix of flavors and textures, perfect for an effortless weeknight dinner. The tender chicken is simmered with vibrant sun-dried tomatoes, fresh spinach, and a rich cream sauce, making each bite a treat.
It’s not only simple to prepare but also requires minimal cleanup, as it all cooks in one pot. Serve it over zucchini noodles or cauliflower rice for a delicious low-carb option that everyone will love!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in the Crock Pot on the sauté setting. Season chicken breasts with salt, pepper, and Italian herbs, then brown them for about 3-4 minutes on each side.
- Add minced garlic and sun-dried tomatoes to the pot, cooking for an additional minute.
- Pour in chicken broth and heavy cream, stirring to combine. Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is cooked through.
- In the last 10 minutes of cooking, add the fresh spinach and stir until wilted.
- Serve immediately, drizzled with the creamy sauce, and enjoy your delicious meal!
Italian Chicken with Artichokes
This Italian Chicken with Artichokes is a delightful dish that brings the flavors of Italy right to your dinner table. The tender chicken simmers in a savory blend of artichokes, tomatoes, and Italian herbs, making it both aromatic and satisfying. It’s a great go-to for busy weeknights since it’s easy to toss in the crock pot and let it cook while you handle other tasks.
This recipe is not only simple to prepare but also packed with delicious flavor. The juicy chicken absorbs the tangy goodness of artichokes and the freshness of herbs, creating a meal that’s a hit with the whole family. Serve it over zucchini noodles or alongside a fresh salad for a complete low-carb dinner!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cherry tomatoes, halved
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons olive oil
Instructions
- Place the chicken breasts in the crock pot. Season with salt, pepper, oregano, and basil.
- Add the chopped artichokes, cherry tomatoes, diced onion, and minced garlic on top of the chicken.
- Pour the chicken broth and olive oil over the mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Before serving, shred the chicken with two forks and mix everything together. Enjoy your Italian chicken dish!
Teriyaki Chicken with Broccoli
This Teriyaki Chicken with Broccoli is a delightful and healthy dish that brings a burst of flavor to your weeknight dinners. The sweet and savory teriyaki sauce pairs perfectly with tender chicken and crisp broccoli, making it a family favorite. Plus, it’s incredibly easy to prepare—just toss everything into the crock pot and let it do the work for you!
The combination of juicy chicken and fresh broccoli creates a satisfying meal that’s not only low-carb but also packed with nutrients. With its quick prep time and delicious taste, this recipe is perfect for those busy evenings when you want something effortless yet delicious.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup low-sodium teriyaki sauce
- 4 cups broccoli florets
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of the crock pot. Season with salt and pepper.
- Add Sauce: Pour the teriyaki sauce over the chicken, ensuring it’s well-coated. Add the minced garlic and grated ginger for extra flavor.
- Cook: Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Add Broccoli: About 30 minutes before serving, add the broccoli florets to the crock pot. Stir gently to coat them in the sauce.
- Serve: Once everything is cooked, shred the chicken with two forks and mix it with the sauce. Serve hot, garnished with sesame seeds if desired.
Chicken Fajita Bowl
Chicken Fajita Bowls are a tasty and vibrant way to enjoy a low-carb meal. They combine juicy chicken, colorful vegetables, and zesty seasonings into one satisfying dish. These bowls are perfect for busy weeknights, as they require minimal prep and can be made in a crock pot.
With layers of flavor from bell peppers and onions, plus the creaminess of avocado, this recipe is sure to please everyone at the dinner table. It’s not just simple to make; it’s also a fun option for meal prepping!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 3 tablespoons fajita seasoning
- 1 cup chicken broth
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions
- Prepare the Chicken: In a bowl, toss the chicken breasts with olive oil, fajita seasoning, salt, and pepper until evenly coated.
- Layer the Ingredients: Place the sliced bell peppers and onions at the bottom of the crock pot. Lay the seasoned chicken on top.
- Add Broth: Pour the chicken broth over the chicken and vegetables.
- Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is thoroughly cooked and tender.
- Serve: Shred the chicken in the crock pot with two forks. Serve in bowls, topped with avocado slices and fresh cilantro.
Spicy BBQ Chicken Drumsticks
Looking for a quick and tasty dinner option? These spicy BBQ chicken drumsticks are a perfect fit. They’re juicy, packed with flavor, and easy to make in your crock pot, making them ideal for busy weeknights.
The combination of spices and BBQ sauce gives these drumsticks a delightful kick. Serve them with a side of coleslaw for a complete meal that everyone will love.
Honey Mustard Chicken and Asparagus
This Honey Mustard Chicken and Asparagus recipe is a perfect match for those busy weeknights when you crave something tasty yet effortless. With its sweet and tangy sauce, the chicken is incredibly flavorful, while the asparagus adds a healthy crunch to your meal. Plus, cooking it all in a crock pot means less time in the kitchen and more time to unwind.
The combination of honey and mustard creates a delightful glaze that caramelizes beautifully, making each bite irresistible. And the good news? It’s super simple to whip up! Just toss everything in your slow cooker and let it do the work.
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
Instructions
- Prepare the Chicken: In a small bowl, mix together honey, Dijon mustard, soy sauce, garlic powder, salt, and pepper until well combined.
- Combine Ingredients: Place the chicken breasts in the crock pot and pour the honey mustard mixture over them, ensuring they are well coated.
- Add Asparagus: Drizzle the asparagus with olive oil, season with salt and pepper, and arrange them around the chicken in the crock pot.
- Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Serve: Remove the chicken and asparagus from the crock pot, and drizzle with any remaining sauce before serving.
Coconut Curry Chicken
Coconut Curry Chicken is a delightful dish that brings a taste of the tropics to your dinner table. This recipe combines tender chicken with a creamy coconut curry sauce, creating a meal that is both comforting and full of flavor. It’s easy to prepare, making it perfect for busy weeknights.
The rich, aromatic spices in the curry complement the sweetness of the coconut milk, resulting in a dish that’s not only low-carb but also satisfying for everyone at the table. Serve it over cauliflower rice for a complete low-carb experience that feels indulgent without the guilt.
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into chunks
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup chicken broth
- 1 bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a crock pot, combine the chicken pieces, coconut milk, red curry paste, fish sauce, lime juice, garlic, ginger, and chicken broth.
- Add the sliced bell pepper and onion, seasoning with salt and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once done, taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro over cauliflower rice.
Mediterranean Chicken Skewers
Mediterranean chicken skewers bring a burst of vibrant flavors to your dinner table. Juicy chicken chunks are combined with fresh vegetables, all infused with zesty spices and herbs. This recipe is not only easy to prepare but also perfect for a weeknight meal when you want something quick yet satisfying.
The skewers are grilled to perfection, offering a smoky flavor while retaining the juicy tenderness of the chicken. Pair them with a side of tzatziki or a fresh salad, and you have a delicious low-carb dinner that everyone will love!
Ingredients
- 2 pounds boneless, skinless chicken breasts, cut into cubes
- 1 bell pepper, cut into squares
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add chicken cubes and mix well. Cover and let marinate in the refrigerator for at least 30 minutes.
- Prepare the Skewers: Preheat your grill to medium-high heat. Thread the marinated chicken, bell peppers, red onions, and cherry tomatoes onto skewers, alternating between the ingredients.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Serve: Remove skewers from the grill and let them rest for a few minutes before serving. Enjoy with tzatziki or a refreshing salad!
Slow Cooker Chicken Chili
This Slow Cooker Chicken Chili is a delicious, hearty dish that’s perfect for those busy weeknight dinners. With tender chicken, vibrant vegetables, and a spicy kick, it brings warmth and flavor to your table without too much fuss. Just toss in the ingredients, let your slow cooker do the work, and enjoy a cozy meal with minimal effort.
The combination of spices and fresh ingredients makes this chili both comforting and exciting. Whether served with a dollop of sour cream or shredded cheese, it’s sure to be a hit with the whole family!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can (14 oz) diced tomatoes (with juices)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup bell peppers, chopped (any color)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Prepare the Ingredients: Start by chopping the chicken, bell peppers, and onion. Mince the garlic.
- Combine in Slow Cooker: Place the chicken, diced tomatoes, kidney beans, black beans, bell peppers, onion, garlic, chicken broth, chili powder, cumin, and paprika into the slow cooker. Stir until everything is well-mixed.
- Cook: Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is cooked through and tender.
- Shred the Chicken: About 30 minutes before serving, shred the chicken directly in the slow cooker using two forks and stir well.
- Serve: Ladle the chili into bowls and garnish with fresh cilantro. Enjoy your cozy meal!
Chicken and Mushroom Stroganoff
Chicken and mushroom stroganoff is a warm and hearty dish that combines tender chicken with savory mushrooms and a creamy sauce, making it a delightful weeknight dinner. Its rich flavors and satisfying texture come together effortlessly in a slow cooker, perfect for busy evenings when you want something that feels indulgent without demanding too much time or effort.
This dish is not only comforting but also low carb, keeping your meal light while still delivering on taste. Tossing everything into the crock pot allows the flavors to meld beautifully, resulting in a creamy, dreamy sauce that pairs wonderfully with your choice of low-carb noodles or cauliflower rice.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until softened.
- Add chicken pieces, cooking until lightly browned. Stir in mushrooms, thyme, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
- Transfer the mixture to the slow cooker and pour in the chicken broth. Cover and cook on low for 4-5 hours.
- Once the chicken is cooked, stir in the sour cream and adjust seasoning if necessary. Let it cook on low for an additional 15-30 minutes to combine the flavors.
- Serve over your choice of low-carb noodles or cauliflower rice, and garnish with chopped parsley.
Final Thoughts
Healthy, satisfying, and incredibly simple—these low carb chicken crock pot recipes are exactly what your weeknight routine has been missing. Whether you’re cooking for one or feeding a family, each dish brings big flavor with minimal cleanup. Dive into these easy ideas and discover how effortless eating well can truly be.