Summer might not be the first season that comes to mind when you think of chicken soup, but these warm-weather versions are here to change that. With bright flavors, seasonal vegetables, and lighter broths, summer chicken soup recipes strike the perfect balance between comfort and refreshment. Whether you’re looking for a nourishing meal after a long day, a dish to showcase your garden-fresh produce, or simply something wholesome and satisfying that won’t weigh you down, this collection has you covered.
These 14 light and fresh chicken soup recipes are ideal for warm days when you still want something homemade and heartening, but without the heaviness of winter fare. Think zesty lemon chicken orzo, garden vegetable-packed bowls, globally inspired broths with a kick of spice, and even chilled options like gazpacho-style chicken soup for those especially hot afternoons. Each recipe offers a new twist on a classic comfort dish, bringing summer flavors to the forefront while keeping the ease and nourishment of chicken soup intact.
Whether you’re a fan of clear, broth-based soups or prefer something with a bit more substance, these recipes are tailored for versatility and taste. Many of them come together in under an hour and are perfect for meal-prepping, lunch leftovers, or a light dinner that satisfies without the extra calories. Plus, they’re easily customizable with what you have on hand—perfect for those spontaneous summer cooking sessions.
Ready to stir up something refreshing, comforting, and full of flavor? Dive into these chicken soup ideas that bring the brightness of summer straight to your bowl.
Corn and Chicken Chowder with Cilantro
This Corn and Chicken Chowder is a perfect summer dish that brings together sweet corn and tender chicken in a creamy, comforting broth. The fresh cilantro adds a delightful pop of flavor, making each spoonful bright and invigorating. Simple to whip up, this recipe is great for busy weeknights or leisurely weekend lunches.
The mixture of corn, chicken, and spices comes together quickly, allowing you to enjoy a satisfying meal without spending hours in the kitchen. Pair it with some crusty bread, and you’ve got a lovely meal that’s sure to please everyone!
Chilled Avocado and Chicken Soup
This chilled avocado and chicken soup is a vibrant and refreshing dish perfect for warm summer days. With its creamy texture and zesty flavor, it’s both satisfying and light, making it a delightful choice for lunch or dinner. Plus, it’s incredibly simple to prepare, requiring just a few fresh ingredients that come together quickly.
The combination of ripe avocados, tender chicken, and a hint of lime creates a flavor explosion that’s sure to please your taste buds. Serve it chilled for a cooling effect, and garnish with fresh herbs for an added touch. It’s a fantastic way to enjoy chicken in a new and exciting form!
Ingredients
- 2 ripe avocados
- 2 cups cooked chicken, shredded
- 2 cups chicken broth
- 1/2 cup Greek yogurt
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Sliced radishes and extra cilantro for garnish
Instructions
- In a blender, combine the avocados, chicken broth, Greek yogurt, lime juice, salt, and pepper. Blend until smooth and creamy.
- Stir in the shredded chicken and chopped cilantro until well mixed.
- Taste and adjust seasoning if needed. Chill in the refrigerator for at least 30 minutes before serving.
- Pour into bowls and garnish with sliced radishes and additional cilantro.
Mediterranean Chickpea and Chicken Soup
This Mediterranean Chickpea and Chicken Soup is a delightful blend of fresh flavors and hearty ingredients. It’s light yet satisfying, making it perfect for warm summer days. The combination of tender chicken, chickpeas, and vibrant vegetables creates a dish that’s both filling and refreshing.
Simple to make, this soup comes together quickly and can easily be adjusted to fit your taste preferences. Enjoy it on its own or paired with crusty bread for a complete meal.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 1 red bell pepper, chopped
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in garlic, carrots, and bell pepper. Cook for another 5 minutes, until vegetables begin to soften.
- Add oregano, cumin, and stir for about a minute until fragrant.
- Pour in chicken broth and bring to a boil. Add chickpeas and shredded chicken. Reduce heat and simmer for 15 minutes.
- In the last few minutes, stir in fresh spinach until wilted. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Mango Coconut Chicken Soup
Mango Coconut Chicken Soup is a delightful blend of vibrant flavors, offering a refreshing twist on traditional chicken soup. The sweetness of ripe mangoes paired with creamy coconut milk creates a light and satisfying dish perfect for summer days. It’s not only delicious but also simple to prepare, making it an excellent choice for a quick meal.
This soup brings a tropical flair to your table and is packed with nutrients. Using tender chicken pieces and aromatic herbs, it’s a wholesome option that feels indulgent without being heavy. Whether you’re enjoying it as a starter or a main dish, this recipe is sure to brighten your day!
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 can (13.5 oz) coconut milk
- 2 cups chicken broth
- 2 ripe mangoes, peeled and diced
- 1 red bell pepper, chopped
- 1 teaspoon curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger, and sauté until fragrant and the onion is translucent.
- Add the diced chicken to the pot and cook until browned, about 5-7 minutes.
- Stir in the coconut milk, chicken broth, mangoes, red bell pepper, and curry powder. Bring the soup to a gentle simmer.
- Season with salt and pepper to taste. Let it simmer for about 15 minutes, allowing the flavors to meld.
- Serve hot, garnished with fresh cilantro, and enjoy the tropical vibes!
Spicy Gazpacho Chicken Soup
Spicy Gazpacho Chicken Soup is a refreshing twist on traditional chicken soup, perfect for hot summer days. With a blend of fresh vegetables and a kick of spice, this dish is light yet satisfying. It’s simple to make and packed with flavor, making it a great option for a quick weeknight meal or a casual gathering with friends.
This soup combines the vibrant flavors of ripe tomatoes, crisp bell peppers, and tender chicken, creating a delightful balance of taste and texture. The heat from spices adds an exciting element that will keep your taste buds engaged. Serve it chilled or warm, and enjoy a bowl full of summer goodness!
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups ripe tomatoes, chopped
- 1 bell pepper, diced
- 1 cucumber, peeled and diced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add red onion and garlic, sautéing until softened.
- Stir in chopped tomatoes, bell pepper, and cucumber. Cook for about 5 minutes until vegetables begin to soften.
- Add shredded chicken, chicken broth, cumin, chili powder, salt, and pepper. Bring to a simmer and cook for 15 minutes.
- Remove from heat and stir in red wine vinegar. Allow to cool slightly, then blend until smooth if desired.
- Serve warm or chilled, garnished with fresh cilantro.
Lemon Herb Chicken Soup with Zucchini Noodles
Lemon Herb Chicken Soup with Zucchini Noodles is a light and refreshing dish that’s perfect for summer. The bright citrus flavor pairs beautifully with tender chicken and the unique texture of zucchini noodles, making it a satisfying yet healthy meal. It’s also super easy to whip up, so you can enjoy it any day of the week!
This soup is not only delicious but also packed with nutrients. The herbs elevate the flavor while keeping the dish fresh, and it’s a great way to use seasonal vegetables. Whether you’re looking for a quick dinner option or a comforting lunch, this soup will hit the spot!
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 2 medium zucchinis, spiralized into noodles
- 1 lemon, juiced and zested
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup fresh parsley, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic. Sauté until the onion is translucent.
- Add the diced chicken to the pot and cook until browned and cooked through.
- Pour in the chicken broth, lemon juice, and zest. Stir in thyme, salt, and pepper. Bring to a simmer.
- Add the zucchini noodles and cook for about 3-4 minutes until just tender.
- Stir in the fresh parsley just before serving for a burst of flavor. Enjoy your light and fresh Lemon Herb Chicken Soup!
Thai Coconut Chicken Soup with Lemongrass
This Thai Coconut Chicken Soup is a refreshing twist on a classic dish. With a rich coconut base and a hint of lemongrass, it delivers a perfect balance of flavors that are light yet satisfying. You’ll love the aromatic herbs and spices that dance on your palate, making it a delightful option for summer.
Making this soup is surprisingly simple. Just gather your ingredients, simmer, and enjoy a bowl of comfort that feels both exotic and familiar. It’s perfect for a quick weeknight meal or a cozy gathering with friends!
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 stalks lemongrass, trimmed and smashed
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 cup mushrooms, sliced
- 1 red bell pepper, sliced
- Fresh basil and cilantro for garnish
- Chili flakes (optional, for heat)
Instructions
- Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger. Sauté until fragrant, about 2-3 minutes.
- Add the chicken pieces and cook until browned, about 5 minutes.
- Stir in the lemongrass, chicken broth, and coconut milk. Bring to a simmer.
- Add the fish sauce, lime juice, mushrooms, and red bell pepper. Cook for an additional 10 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove the lemongrass stalks. Serve hot, garnished with fresh basil, cilantro, and chili flakes if desired.
Tomato Basil Chicken Soup
This Tomato Basil Chicken Soup is a refreshing twist on a classic dish, perfect for those warm summer days. Packed with juicy chicken, ripe tomatoes, and fragrant basil, it offers a light yet hearty meal that’s simple to whip up. The vibrant colors and fresh ingredients not only make it a feast for the eyes but also a delight for the taste buds.
Making this soup is easy and requires minimal prep time. Simply sauté the ingredients, add your broth, and let it simmer. The result is a comforting bowl of goodness that tastes like summer in every spoonful.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 4 cups diced tomatoes (fresh or canned)
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh basil leaves, chopped
- 1 cup diced zucchini (optional)
- Juice of 1 lemon
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- Add the diced chicken to the pot and cook until browned, about 5-7 minutes. Season with oregano, salt, and pepper.
- Stir in the diced tomatoes, chicken broth, and zucchini (if using). Bring to a simmer and cook for 15-20 minutes.
- Remove from heat and stir in the chopped basil and lemon juice just before serving.
- Enjoy your Tomato Basil Chicken Soup with crusty bread or a light salad!
Summer Vegetable Chicken Soup
Summer Vegetable Chicken Soup is a light and refreshing dish that’s perfect for warm days. It’s packed with vibrant veggies and tender chicken, delivering a comforting yet invigorating taste. This recipe is simple to whip up, making it an excellent choice for busy weeknights or lazy weekends.
The combination of fresh vegetables like carrots, tomatoes, and potatoes with seasoned chicken creates a delightful broth. Enjoy the flavors of summer in every spoonful!
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 medium potatoes, peeled and cubed
- 1 cup cherry tomatoes, halved
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the chicken breast to the pot and cook until browned on both sides.
- Stir in the carrots and potatoes, cooking for another 5 minutes.
- Add the cherry tomatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the pot. Garnish with fresh parsley before serving.
Ginger Lime Chicken Soup with Peas
This Ginger Lime Chicken Soup is a refreshing twist on the classic comfort food. Packed with vibrant flavors like zesty lime and aromatic ginger, it’s light yet satisfying, making it perfect for warm summer days. The addition of fresh peas gives it a delightful crunch and a touch of sweetness.
You’ll love how simple it is to whip up this soup! With just a few ingredients and a quick cooking process, you’ll have a nourishing meal ready in no time. It’s perfect for a quick lunch or a cozy dinner.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups chicken broth
- 1 cup fresh or frozen peas
- 1-2 limes, juiced
- Salt and pepper, to taste
- Fresh cilantro or basil, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned, about 5 minutes.
- Add the chopped onion, garlic, and grated ginger to the pot. Sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil. Stir in the peas and let simmer for another 5 minutes.
- Remove from heat and stir in the lime juice. Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro or basil.
Cucumber Mint Chicken Soup
Cucumber Mint Chicken Soup is a refreshing twist on traditional chicken soup, perfect for hot summer days. The combination of tender chicken, crisp cucumbers, and fragrant mint creates a light and satisfying dish that’s both cooling and flavorful. It’s simple to make, requiring minimal cooking time and just a handful of ingredients.
This soup bursts with fresh flavors, making each spoonful delightful. The coolness of the cucumbers pairs harmoniously with the mint, giving it a unique taste that’s hard to resist. Serve it chilled or at room temperature for the best experience!
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 large cucumber, thinly sliced
- 1 cup fresh mint leaves, chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add the chicken broth and bring to a simmer.
- Add the shredded chicken and cook for about 5 minutes until heated through.
- Stir in the sliced cucumber and cook for an additional 3 minutes.
- Remove from heat and mix in the chopped mint and lemon juice. Season with salt and pepper to taste.
- Let the soup cool, then refrigerate for at least an hour before serving.
- Serve chilled or at room temperature, garnished with extra mint leaves if desired.
Pineapple Chicken Soup with Cilantro
Pineapple chicken soup is a delightful fusion of sweet and savory flavors. The juicy pineapple adds a refreshing twist to the tender chicken, making it perfect for warm summer days. This soup is not only easy to make, but it also brings together vibrant ingredients that will tantalize your taste buds.
The addition of cilantro enhances the freshness of the dish, creating a comforting bowl of goodness that everyone will love. It’s a simple recipe that can be prepared in under an hour, making it an ideal option for busy weeknights or casual gatherings.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup fresh pineapple, diced
- 1 cup carrots, sliced
- 1/2 cup bell pepper, chopped
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, garlic, and bell pepper, sautéing until softened, about 5 minutes.
- Stir in ginger and carrots, cooking for an additional 3 minutes.
- Add chicken broth and bring to a boil. Once boiling, reduce heat and let simmer for 10 minutes.
- Mix in the shredded chicken and diced pineapple, cooking until heated through, about 5 minutes.
- Season with salt and pepper, then stir in fresh cilantro just before serving.
Zesty Lemon and Herb Chicken Soup
This Zesty Lemon and Herb Chicken Soup is a refreshing take on a classic dish. With vibrant flavors of lemon and fresh herbs, it’s perfect for summer days when you want something light yet satisfying. The tangy citrus notes brighten up the savory chicken broth, making each spoonful feel revitalizing.
Plus, it’s super simple to whip up! You can have this delicious soup ready in no time, making it an ideal choice for a quick weeknight dinner or a leisurely weekend meal. Get ready to enjoy a bowl full of sunshine!
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 cup fresh parsley, chopped
- 1 tablespoon fresh thyme
- 1 tablespoon lemon zest
- 1/4 cup lemon juice (about 2 lemons)
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5-7 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Add the chicken broth, shredded chicken, thyme, lemon zest, and lemon juice. Bring to a gentle simmer.
- Let the soup simmer for about 15 minutes to blend the flavors. Season with salt and pepper to taste.
- Before serving, stir in the fresh parsley for a burst of color and flavor. Enjoy your warm, zesty soup!
Lentil and Chicken Soup with Spinach
This Lentil and Chicken Soup with Spinach is a delightful blend of flavors that brings a refreshing twist to your summer meals. It’s light yet filling, making it perfect for those warm days when you still crave something hearty. The combination of tender chicken, nutritious lentils, and vibrant spinach creates a satisfying dish that won’t weigh you down.
Not only is this soup simple to prepare, but it also packs a nutritional punch. The lentils add protein and fiber, while the spinach contributes essential vitamins. Plus, this recipe can be ready in under an hour, making it a fantastic option for busy weeknights or a cozy weekend meal.
Ingredients
- 1 cup lentils, rinsed
- 1 lb boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1 teaspoon dried thyme
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, cooking until softened, about 5 minutes.
- Stir in garlic, thyme, and cumin; cook for another minute until fragrant.
- Add the diced chicken and cook until browned, about 5-7 minutes.
- Pour in chicken broth and the rinsed lentils. Bring to a boil, then reduce heat to simmer, cover, and cook for 25-30 minutes, or until lentils are tender.
- Stir in chopped spinach and season with salt and pepper. Cook for an additional 5 minutes before serving.
Final Thoughts
Chicken soup isn’t just for cold weather—it’s a year-round comfort food when made with the right ingredients and seasonal inspiration. These 14 recipes prove that with the right touch, a bowl of chicken soup can be as light, vibrant, and satisfying as any summer meal. So go ahead, simmer something fresh and enjoy the season one spoonful at a time.