Summer is the perfect time to enjoy fresh, vibrant meals that don’t weigh you down, and chicken breast is a go-to ingredient for keeping dinners both light and satisfying. Whether you’re craving something quick after a busy day or looking to impress guests at a backyard gathering, these 13 summer chicken breast recipes offer a wonderful balance of bright flavors, simple ingredients, and easy preparation. From refreshing salads and grilled favorites to flavorful sautés and one-pan wonders, each recipe is designed to bring out the best in this lean, versatile protein.
In this collection, you’ll discover dishes that highlight seasonal produce like ripe tomatoes, crisp cucumbers, juicy peaches, and fragrant herbs, all paired beautifully with tender chicken breasts. These recipes not only celebrate the tastes of summer but also keep cooking and cleanup minimal—perfect for warm evenings when you want more time to relax and less time in the kitchen. Whether you’re meal prepping for the week or serving up a fresh, wholesome dinner, these recipes offer a delicious way to keep your meals light without sacrificing flavor.
Get ready to explore a variety of cooking methods and vibrant flavor combinations that will inspire you to make chicken breast a staple of your summer dining. From zesty marinades to simple pan-seared options, these recipes will help you keep dinner fresh, easy, and absolutely delicious all season long.
Cilantro Lime Chicken Tacos
Cilantro Lime Chicken Tacos are a fantastic way to enjoy summer flavors. The bright and zesty lime pairs perfectly with the freshness of cilantro, creating a deliciously light and invigorating meal. These tacos are simple to make, requiring minimal cooking time, making them perfect for busy weeknights or casual gatherings.
The tender chicken breast is marinated in a cilantro lime mixture that adds a burst of flavor. Topped with creamy avocado and fresh veggies, every bite is a refreshing experience. Plus, you can easily customize these tacos to suit your taste!
Ingredients
- 1 lb chicken breast, diced
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 4 small flour or corn tortillas
- 1 avocado, sliced
- 1/2 cup chopped tomatoes
- 1/4 cup diced red onion
- Extra lime wedges for serving
Instructions
- Marinate the Chicken: In a bowl, combine the diced chicken, lime juice, cilantro, olive oil, cumin, salt, and pepper. Let it marinate for at least 20 minutes.
- Cook the Chicken: Heat a skillet over medium heat and add the marinated chicken. Cook for about 7-10 minutes, or until the chicken is fully cooked and no longer pink.
- Assemble the Tacos: Warm the tortillas in a separate pan. Place the cooked chicken on each tortilla, then top with avocado slices, tomatoes, and red onion.
- Serve: Enjoy your tacos with extra lime wedges on the side for a refreshing squeeze of flavor!
Caprese Stuffed Chicken Breasts
Caprese stuffed chicken breasts are a delightful twist on a classic dish. Bursting with fresh flavors, this recipe brings together juicy chicken, creamy mozzarella, ripe tomatoes, and fragrant basil. It’s a simple yet elegant meal that’s perfect for summer dinners.
This dish is not only easy to prepare but also light enough to keep your summer evenings feeling fresh. Each bite offers a harmonious blend of tastes, making it a great option for gatherings or a cozy family dinner. Let’s get right into how you can make this delicious dish!
Ingredients
- 4 chicken breasts
- 8 ounces fresh mozzarella cheese, sliced
- 2 ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly each chicken breast by cutting it horizontally, but don’t cut all the way through, creating a pocket.
- Season the chicken breasts with olive oil, garlic powder, salt, and pepper.
- Layer the mozzarella, tomatoes, and basil inside each chicken breast pocket.
- Secure with toothpicks if necessary, and drizzle balsamic glaze over the top.
- Place the stuffed chicken in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.
- Let it rest for a few minutes before slicing and serving. Enjoy your flavorful Caprese stuffed chicken!
Honey Mustard Glazed Chicken Skewers
These Honey Mustard Glazed Chicken Skewers are a delightful combination of sweet and tangy flavors that make for a perfect summer meal. The marinade is super simple, taking just a few minutes to whip up, and it infuses the chicken with a delicious taste that everyone will love. Grilling these skewers adds a nice char, enhancing the flavors even more.
Whether you’re hosting a barbecue or just looking for a quick weeknight dinner, these skewers are a hit. Serve them with a fresh salad or some grilled veggies for a light meal that’s easy to prepare and packed with flavor.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Skewers (soaked in water if wooden)
Instructions
- In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper to create the marinade.
- Add the chicken pieces to the bowl and toss until fully coated. Let them marinate for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat. Thread the marinated chicken onto the skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Remove from the grill and garnish with fresh parsley before serving.
Zucchini Noodles with Grilled Chicken
This Zucchini Noodles with Grilled Chicken recipe is a fantastic way to enjoy a light, healthy meal without sacrificing flavor. The grilled chicken adds a smoky richness, while the zucchini noodles provide a fresh, crisp texture that pairs perfectly with juicy cherry tomatoes. It’s a simple dish to whip up, making it perfect for those busy summer nights.
The combination of fresh basil and a drizzle of olive oil elevates the dish, giving it a refreshing taste that’s hard to resist. Whether you’re looking for a weeknight dinner or a meal prep option, this recipe is sure to please!
Ingredients
- 2 medium zucchinis
- 2 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with garlic powder, salt, and pepper. Heat a grill or grill pan over medium-high heat and cook the chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes before slicing.
- Make the Zucchini Noodles: While the chicken is cooking, spiralize the zucchinis to create noodles. You can also use a vegetable peeler to make wide ribbons if you prefer.
- Sauté the Noodles: In a large skillet, heat olive oil over medium heat. Add the zucchini noodles and cook for about 2-3 minutes, just until slightly tender. Season with salt and pepper.
- Assemble the Dish: Divide the zucchini noodles between plates, top with sliced grilled chicken and halved cherry tomatoes. Garnish with fresh basil and a drizzle of olive oil before serving.
Mediterranean Chicken Salad with Feta
This Mediterranean Chicken Salad with Feta is a refreshing and light dish perfect for warm summer nights. With tender grilled chicken, juicy cherry tomatoes, and creamy feta cheese, it’s bursting with flavors. The combination of olives and fresh herbs adds a delightful touch, making it a great option for a quick weeknight dinner or a picnic treat.
What makes this salad even better is how easy it is to prepare. In just a few simple steps, you’ll have a delicious meal that’s both satisfying and healthy. Whether you’re trying to keep your dinners light or simply want a tasty chicken dish, this salad fits the bill perfectly!
Ingredients
- 2 chicken breasts, grilled and cubed
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, diced
- 1/3 cup black olives, pitted and sliced
- 2 cups mixed greens (spinach, arugula, etc.)
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by grilling the chicken breasts until they’re cooked through and have nice grill marks, about 6-7 minutes per side. Let them rest before cutting them into cubes.
- In a large bowl, combine the mixed greens, cherry tomatoes, feta cheese, black olives, and red onion.
- Add the cubed chicken on top of the salad.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh parsley and serve immediately.
Spicy Chicken Stir-Fry with Vegetables
This Spicy Chicken Stir-Fry is a vibrant and delicious dish that packs a punch! With tender chicken breast, colorful veggies, and a zesty sauce, it’s a perfect light dinner option for summer. Simple to whip up, this meal is great for busy weeknights or when you want something quick yet satisfying.
The combination of fresh vegetables and a kick of spice makes every bite a delight. Plus, you can easily customize it with your favorite ingredients. Let’s get cooking!
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon sesame oil
- Sesame seeds for garnish
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Add the garlic and ginger, stirring for about 30 seconds until fragrant.
- Incorporate the sliced bell peppers and snap peas. Stir-fry for another 3-4 minutes until vegetables are tender-crisp.
- Pour in the soy sauce, sriracha, and sesame oil. Toss everything together until evenly coated. Cook for an additional 1-2 minutes.
- Garnish with chopped green onions and sesame seeds before serving. Enjoy your spicy chicken stir-fry!
Grilled Lemon Herb Chicken with Asparagus
This Grilled Lemon Herb Chicken with Asparagus is a fantastic dish that captures all the fresh flavors of summer. The chicken is marinated in a zesty lemon herb mixture, giving it a bright and refreshing taste that pairs beautifully with the tender asparagus. Not only is it delicious, but it’s also quick and easy to make, perfect for a weeknight dinner or a weekend barbecue.
The simple combination of lemon, fresh herbs, and grilled chicken creates a meal that’s light but satisfying. Plus, grilling the chicken and asparagus together means minimal cleanup, making it an ideal option for a hassle-free dinner.
Ingredients
- 2 chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 bunch asparagus, trimmed
- Lemon slices for garnish
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the chicken breasts, coating them well. Let them marinate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high. While the grill is heating, toss the asparagus with a little olive oil, salt, and pepper.
- Grill the Chicken: Place the marinated chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Grill the Asparagus: In the last 5 minutes of cooking, add the asparagus to the grill. Cook until tender and slightly charred.
- Serve: Remove the chicken and asparagus from the grill. Let the chicken rest for a few minutes before slicing. Serve with lemon slices for a burst of extra flavor.
Thai Peanut Chicken Lettuce Wraps
Thai Peanut Chicken Lettuce Wraps are a fresh and tasty way to enjoy chicken this summer. These wraps combine tender chicken with a rich peanut sauce, creating a delightful mix of sweet and savory flavors. They are light, easy to make, and perfect for warm weather dining.
Simply wrap the chicken mixture in crisp lettuce leaves, and you have a fun, hands-on meal that everyone will love. Plus, they can be whipped up in no time, making them an ideal choice for busy weeknights or casual gatherings.
Ingredients
- 1 pound chicken breast, finely chopped
- 1 tablespoon vegetable oil
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1/2 cup shredded carrots
- 1 head of butter lettuce, leaves separated
- Chopped peanuts for garnish
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Cook the Chicken: In a skillet over medium heat, add vegetable oil and chicken. Sauté until the chicken is cooked through and no longer pink, about 5-7 minutes.
- Make the Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, and ginger until smooth. Pour over the cooked chicken and mix well.
- Mix in Veggies: Stir in diced bell pepper, green onions, and shredded carrots until everything is evenly coated.
- Serve: Spoon the chicken mixture into lettuce leaves, top with chopped peanuts and fresh cilantro. Serve with lime wedges on the side for an extra zing.
Pineapple Coconut Chicken Skewers
Pineapple coconut chicken skewers are a delightful and light summer dish that’s bursting with flavor. The sweet and tangy pineapple pairs perfectly with juicy chicken, while the coconut adds a tropical twist. This recipe is simple and quick, making it an excellent choice for busy weeknights or weekend barbecues.
With just a few ingredients and minimal prep time, you can have these skewers ready to grill in no time. The combination of flavors not only transports you to a warm beach, but it also keeps your dinner light and refreshing. Perfect for those warm summer evenings!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 cup fresh pineapple, cut into 1-inch cubes
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Bamboo skewers, soaked in water for 30 minutes
Instructions
- Marinate the Chicken: In a bowl, whisk together coconut milk, soy sauce, honey, garlic powder, ginger powder, salt, and pepper. Add the chicken cubes, ensuring they are well coated. Let marinate for at least 30 minutes in the refrigerator.
- Prepare the Skewers: Preheat the grill to medium-high heat. Thread the marinated chicken and pineapple onto the soaked bamboo skewers, alternating between chicken and pineapple pieces.
- Grill: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and let rest for a few minutes. Serve warm with your favorite dipping sauce or a side of coconut rice.
Garlic Parmesan Chicken and Vegetable Foil Packets
Garlic Parmesan Chicken and Vegetable Foil Packets are a simple and delicious option for a light summer dinner. This dish boasts tender chicken breasts seasoned with garlic and parmesan, perfectly paired with colorful, crunchy vegetables. The best part? It all cooks together in one packet, making cleanup a breeze!
This recipe is not only quick to prepare but also offers a delightful blend of flavors that will please everyone at the table. The garlic adds a savory touch, while the parmesan gives a rich, creamy finish. Plus, cooking in foil packets locks in moisture, ensuring your chicken stays juicy and flavorful.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat your grill or oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, Italian seasoning, salt, and pepper. Add the chicken breasts and toss to coat.
- Lay out a large piece of aluminum foil and place a couple of chicken breasts in the center. Add a generous portion of mixed vegetables on top.
- Sprinkle the grated Parmesan cheese over the chicken and vegetables. Fold the foil around the chicken and vegetables, sealing it tightly to create a packet.
- Place the foil packets on the grill or in the oven. Cook for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Carefully open the packets, allowing steam to escape. Serve hot and enjoy your quick and tasty meal!
Szechuan Chicken with Snap Peas
Szechuan Chicken with Snap Peas is a delightful dish that packs a punch with its bold flavors and vibrant colors. The spicy Szechuan sauce combines perfectly with tender chicken and crisp snap peas, creating a satisfying meal that’s light yet filling. It’s simple to whip up, making it a great choice for busy weeknights or summer dinners.
This recipe is not only quick to prepare but also uses fresh ingredients that highlight the season’s best produce. The combination of the spicy sauce and the freshness of snap peas gives you a refreshing taste that will make your taste buds dance!
Ingredients
- 1 pound chicken breast, diced
- 2 cups snap peas
- 1 red bell pepper, sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons chili paste
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the diced chicken and cook until browned, around 5-7 minutes.
- Add the minced garlic and ginger, stirring until fragrant, about 1 minute.
- Then, mix in the snap peas and sliced bell pepper, cooking for another 3-4 minutes until slightly tender.
- In a small bowl, combine soy sauce, chili paste, hoisin sauce, and rice vinegar. Pour this sauce over the chicken and vegetables, stirring well to coat everything.
- Let it simmer for another 2-3 minutes, allowing the sauce to thicken slightly. Season with salt and pepper to taste.
- Serve hot over cooked rice and enjoy your flavorful Szechuan Chicken with Snap Peas!
Greek Yogurt Marinated Chicken with Quinoa
This Greek Yogurt Marinated Chicken with Quinoa is a go-to recipe for anyone seeking a fresh, tangy meal that’s both satisfying and light. The yogurt tenderizes the chicken while infusing it with a delicious flavor, creating a dish that’s perfect for summer nights.
Pairing the chicken with fluffy quinoa not only adds protein but also makes this meal incredibly simple to prepare. It’s a one-stop dish that’s both nutritious and easy on the eyes, ensuring you can whip up a great dinner without the fuss!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup quinoa
- 2 cups vegetable or chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the Chicken: In a bowl, mix Greek yogurt, olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken breasts and coat well. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Cook the Quinoa: Rinse the quinoa under cold water. In a saucepan, combine quinoa and broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until liquid is absorbed. Fluff with a fork.
- Cook the Chicken: Preheat your grill or skillet over medium heat. Remove chicken from marinade and cook for 6-7 minutes on each side, until fully cooked and no longer pink in the center.
- Serve: Slice the chicken and serve it over a bed of quinoa. Garnish with chopped parsley and enjoy!
Balsamic Glazed Chicken with Roasted Veggies
This Balsamic Glazed Chicken is a delightful dish that pairs juicy chicken breasts with a tangy glaze, making it a perfect choice for a light summer dinner. The blend of balsamic vinegar and honey creates a deliciously sweet and tangy flavor that complements the roasted vegetables beautifully. Simple to prepare, this recipe allows you to enjoy a healthy meal without spending hours in the kitchen.
Roasting the veggies alongside the chicken adds a wonderful depth of flavor and makes for an easy one-pan meal. With vibrant colors and a mix of textures, this dish is sure to please everyone at the table. Plus, it’s a great way to use up any seasonal veggies you have on hand!
Final Thoughts
Keeping dinner light and easy during the summer months doesn’t mean you have to sacrifice flavor or satisfaction. With these 13 summer chicken breast recipes, you have plenty of delicious options that bring fresh, healthy ingredients to your table without the hassle. Whether you’re feeding family or enjoying a quiet meal, these recipes make it simple to enjoy the best of summer every night.