Grilled chicken drumsticks are a summer staple, a backyard favorite, and a weeknight dinner hero all rolled into one. There’s something undeniably satisfying about biting into perfectly grilled chicken—crispy on the outside, juicy on the inside, and packed with bold flavor. Whether you’re firing up the grill for a family barbecue, meal prepping for the week, or simply craving something finger-licking good, chicken drumsticks are the ideal cut to work with. They’re affordable, easy to cook, and perfect for absorbing marinades and spices that make each bite unforgettable.
In this collection of 13 grilled chicken drumstick recipes, you’ll find an irresistible mix of styles and seasonings—from smoky and spicy to sweet and tangy. These recipes are built for flavor and simplicity, ensuring you get that golden char and mouthwatering tenderness every time. Whether you prefer the classic taste of barbecue, the zesty punch of citrus, or the bold heat of chili and garlic, there’s a drumstick recipe here that will hit the spot.
Beyond the delicious flavors, these recipes also come with helpful grilling tips—like how to get crispy skin without burning, when to baste, and how long to cook for the juiciest results. These drumsticks are more than just delicious—they’re also practical and versatile, perfect for parties, picnics, or an easy dinner the whole family will love.
So, light up the grill, grab your tongs, and get ready to turn a simple cut of meat into something spectacular. These grilled chicken drumstick recipes are sure to earn a spot in your regular rotation—and possibly even steal the show at your next cookout.
Spicy Chipotle Lime Drumsticks
These Spicy Chipotle Lime Drumsticks are perfect for anyone looking to add a kick to their dinner. The combination of smoky chipotle and zesty lime gives these chicken legs a bold, tangy flavor that pairs beautifully with the juicy meat. Plus, they’re simple to whip up, making them a go-to choice for busy weeknights or weekend gatherings.
The marinade is quick to prepare and infuses the chicken with vibrant flavors. Once grilled to perfection, you’ll enjoy crispy skin and tender meat that will have everyone coming back for seconds!
Ingredients
- 2 pounds chicken drumsticks
- 2 tablespoons olive oil
- 1 tablespoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Juice of 2 limes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, chipotle chili powder, garlic powder, onion powder, smoked paprika, lime juice, salt, and pepper.
- Marinate the Chicken: Add the drumsticks to the bowl, ensuring they are well coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high. Oil the grates to prevent sticking.
- Grill the Drumsticks: Place the marinated drumsticks on the grill and cook for about 25-30 minutes, turning occasionally until the chicken is cooked through and has a nice char.
- Serve: Remove from the grill, garnish with fresh cilantro, and enjoy your spicy chipotle lime drumsticks!
Teriyaki Glazed Drumsticks
Teriyaki glazed drumsticks are a delightful treat that combines sweet and savory flavors in a simple and delicious way. The sticky teriyaki sauce complements the juicy chicken, making each bite a flavorful experience that’s hard to resist.
This recipe is easy to follow, perfect for a weeknight dinner or a weekend gathering. The drumsticks come out crispy on the outside while remaining tender and juicy on the inside, ensuring everyone will come back for seconds!
Ingredients
- 2 pounds chicken drumsticks
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- Sesame seeds for garnish
Instructions
- Marinate the Chicken: In a bowl, mix soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and sesame oil. Add the drumsticks, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high. Remove the drumsticks from the marinade, reserving the marinade for later.
- Grill the Drumsticks: Place the drumsticks on the grill and cook for about 10-12 minutes, turning occasionally until they are cooked through and have a nice char.
- Glaze with Marinade: In a small saucepan, bring the reserved marinade to a boil and simmer for 5-10 minutes. Brush this glaze over the drumsticks during the last few minutes of grilling.
- Serve: Once cooked, remove the drumsticks from the grill, sprinkle with sesame seeds, and serve hot.
Cilantro Lime Drummies
Cilantro Lime Drummies are a tasty option for those who love a burst of fresh citrus flavor. The combination of cilantro and lime creates a refreshing marinade that perfectly complements the juicy chicken drumsticks. Simple to make, this recipe is ideal for a weeknight dinner or a weekend barbecue.
With a zesty kick and a touch of smokiness from grilling, these drummies are sure to please everyone at the table. Pair them with a fresh salsa or a simple side salad for a complete meal.
Ingredients
- 1 pound chicken drumsticks
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
Instructions
- Marinate the Drumsticks: In a bowl, whisk together olive oil, lime juice, cilantro, garlic, cumin, salt, pepper, and chili powder. Add the chicken drumsticks and toss to coat. Cover and refrigerate for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled.
- Grill the Drumsticks: Remove the drumsticks from the marinade and place them on the grill. Cook for 20-25 minutes, turning occasionally, until they are cooked through and have nice grill marks.
- Serve: Once cooked, remove from the grill and let rest for a few minutes before serving. Pair with your favorite sides and enjoy!
Buffalo Style Drumsticks with Blue Cheese Dip
Buffalo style drumsticks are a crowd-pleaser with their spicy, tangy sauce that packs a punch. These juicy chicken pieces are perfect for casual gatherings, game days, or even a cozy dinner. The best part? They are easy to make and deliver a satisfying flavor that everyone will love.
Pair these drumsticks with a creamy blue cheese dip to balance out the heat. The dip adds a cool, rich element that complements the spicy chicken perfectly. Get ready to savor every bite with this simple yet delicious recipe!
Ingredients
- 8 chicken drumsticks
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup blue cheese dressing
- 1 tablespoon chopped chives
- Celery sticks (for serving)
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, mix together the buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken drumsticks and coat them well with the marinade.
- Place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally, until they are cooked through and have a nice char.
- While the drumsticks are grilling, prepare the blue cheese dip by mixing the blue cheese dressing with chopped chives in a small bowl.
- Once the drumsticks are done, serve them hot with the blue cheese dip and celery sticks on the side.
Smoky Paprika and Garlic Drumsticks
Smoky paprika and garlic drumsticks are a delightful treat that combines bold flavors with simple preparation. The smoky paprika gives the chicken a rich, deep flavor while the garlic adds a savory touch that’s hard to resist. This recipe is not only easy to follow but also perfect for weeknight dinners or weekend barbecues.
With just a handful of ingredients, you’ll have juicy, crispy drumsticks that everyone will love. The grilling process ensures that the outside gets beautifully charred while keeping the meat tender inside. Serve these drumsticks with your favorite dipping sauce for an extra kick!
Ingredients
- 8 chicken drumsticks
- 2 tablespoons smoked paprika
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
- In a large bowl, combine smoked paprika, minced garlic, salt, black pepper, olive oil, and lemon juice. Mix well to create a marinade.
- Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
- Preheat your grill to medium heat. Once ready, place the marinated drumsticks on the grill.
- Grill the drumsticks for about 25-30 minutes, turning occasionally, until they are cooked through and have a nice char.
- Remove from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce!
Classic BBQ Drumsticks with Homemade Sauce
Get ready to enjoy some classic BBQ chicken drumsticks that are juicy, crispy, and packed with flavor. This recipe is super easy to whip up, making it perfect for backyard barbecues or weeknight dinners. The homemade sauce has that sweet and tangy taste you love, giving each bite an extra kick.
With a few simple ingredients and minimal prep time, these drumsticks will have everyone asking for seconds. They’re not only delicious but also versatile, pairing well with salads, coleslaw, or even just some crispy fries. Let’s get grilling!
Ingredients
- 2 pounds chicken drumsticks
- 1 cup BBQ sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the chicken drumsticks with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
- Place the drumsticks on the grill and cook for about 20-25 minutes, turning occasionally until they are golden and reach an internal temperature of 165°F (75°C).
- During the last few minutes of cooking, brush the drumsticks with BBQ sauce, allowing the sauce to caramelize slightly.
- Remove from the grill and let them rest for a few minutes before serving. Enjoy your flavorful BBQ drumsticks!
Honey Garlic Glazed Drumsticks
Honey garlic glazed drumsticks are a delicious blend of sweet and savory flavors that everyone will love. The sticky, caramelized glaze adds a delightful crunch, while the juicy chicken underneath ensures every bite is bursting with flavor. Plus, this recipe is simple enough for a weeknight dinner but impressive enough for a special gathering!
Cooking these drumsticks is straightforward. Just marinate the chicken in a mouthwatering mixture of honey, garlic, and soy sauce, then grill them to perfection. You’ll end up with crispy skin and tender meat that’s sure to be a hit!
Ingredients
- 2 pounds chicken drumsticks
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, black pepper, and salt.
- Marinate the Chicken: Place chicken drumsticks in a zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.
- Preheat the Grill: Heat your grill to medium-high. Remove the chicken from the marinade, letting excess liquid drip off.
- Grill the Drumsticks: Place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Remove from the grill, sprinkle with chopped parsley, and serve hot!
Garlic Parmesan Drumsticks
Garlic Parmesan Drumsticks are a delightful treat that combines the savory taste of garlic with the rich flavor of Parmesan cheese. These drumsticks are juicy on the inside and crispy on the outside, making them a perfect dish for any gathering or a cozy family dinner. Plus, they’re simple to whip up and don’t require any fancy techniques!
With just a few key ingredients, you can create a dish that’s bursting with flavor. The garlic and cheese blend creates a mouthwatering aroma that will have everyone at the table eagerly waiting for their first bite. Serve them with your favorite dipping sauce, and you’ve got a winner!
Ingredients
- 8 chicken drumsticks
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the olive oil, minced garlic, salt, pepper, and paprika.
- Coat the drumsticks evenly with the garlic mixture, then roll them in Parmesan cheese to cover.
- Place the coated drumsticks on the prepared baking sheet and sprinkle with extra Parmesan and parsley.
- Bake for 35-40 minutes, turning halfway through, until the drumsticks are golden brown and cooked through.
- Let them cool slightly before serving, and enjoy!
Mediterranean Herb Drumsticks
These Mediterranean Herb Drumsticks are a delightful twist on traditional grilled chicken. Marinated in a zesty blend of herbs and spices, they bring a taste of the Mediterranean right to your grill. The chicken turns out juicy on the inside with a crispy, flavorful exterior, making it a hit for any gathering.
This recipe is not only packed with flavor, but it’s also simple to prepare. With just a few ingredients and minimal prep time, you can create a mouthwatering dish that everyone will love!
Ingredients
- 8 chicken drumsticks
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
- Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. Add the chicken drumsticks and coat them well. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, ensure the coals are ashed over.
- Grill the Drumsticks: Remove the chicken from the marinade and let any excess drip off. Place the drumsticks on the grill and cook for about 30-35 minutes, turning occasionally, until they are golden brown and cooked through.
- Serve: Once cooked, remove the drumsticks from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving.
Zesty Ranch Seasoned Drumsticks
These Zesty Ranch Seasoned Drumsticks are a delightful treat for any gathering. Marinated in a tangy ranch seasoning blend, they offer a burst of flavor that pairs perfectly with the smoky, grilled finish. The crispy skin and juicy meat make these drumsticks a crowd favorite, and they are incredibly easy to prepare, making them perfect for a weeknight dinner or a weekend barbecue.
With just a few simple ingredients, you can whip up a batch of these flavorful drumsticks that everyone will love. Serve them with a side of ranch dipping sauce for an extra kick, and watch them disappear!
Ingredients
- 2 lbs chicken drumsticks
- 1 packet ranch seasoning mix
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Marinate the Chicken: In a large bowl, combine the ranch seasoning mix, olive oil, garlic powder, black pepper, and paprika. Add the chicken drumsticks and toss to coat them evenly. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the Drumsticks: Place the marinated drumsticks on the grill and cook for about 20-25 minutes, turning occasionally, until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Garnish and Serve: Remove the drumsticks from the grill and let them rest for a few minutes. Garnish with fresh parsley and serve with ranch dipping sauce on the side.
Lemon Herb Marinade Drumsticks
These Lemon Herb Marinade Drumsticks are a refreshing twist on a classic grilled chicken dish. The bright notes from the lemon combined with fresh herbs create a delightful flavor that is both zesty and aromatic. Plus, the recipe is simple to whip up, making it perfect for weeknight dinners or weekend barbecues.
Marinating the chicken for a few hours allows it to absorb all the vibrant flavors, resulting in juicy, tender meat with a crispy exterior. Whether you’re serving it with a side salad or alongside grilled veggies, these drumsticks are sure to impress your family and friends.
Ingredients
- 8 chicken drumsticks
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, parsley, salt, and black pepper.
- Add the chicken drumsticks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
- Preheat the grill to medium-high heat. Remove the drumsticks from the marinade and let excess marinade drip off.
- Place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally, until they reach an internal temperature of 165°F (74°C) and have a nice char.
- Remove from the grill and let rest for a few minutes before serving. Enjoy your flavorful drumsticks!
Maple Mustard Glazed Drumsticks
Maple mustard glazed drumsticks are a delightful blend of sweet and tangy flavors. The glaze coats the chicken beautifully, creating a caramelized exterior that’s both crispy and juicy. This recipe is simple enough for a weeknight dinner yet impressive enough for gatherings with friends and family.
You’ll love how easy it is to whip up this dish. The combination of maple syrup and mustard gives a unique twist that elevates regular chicken drumsticks. Perfect for grilling or baking, these drumsticks are sure to be a hit!
Ingredients
- 2 pounds chicken drumsticks
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill or oven to 375°F (190°C).
- In a bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
- Add the chicken drumsticks to the bowl and coat them evenly with the marinade. Let them marinate for at least 30 minutes for the best flavor.
- If grilling, place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally until they reach an internal temperature of 165°F (75°C). If baking, place them on a lined baking sheet and bake for 35-40 minutes, basting with the leftover glaze halfway through.
- Once cooked, remove from heat and let them rest for a few minutes. Garnish with fresh parsley before serving.
Sweet and Spicy Asian Drumsticks
These Sweet and Spicy Asian Drumsticks are a delightful combination of bold flavors that brings a bit of excitement to your dinner table. With a perfect balance of sweetness from honey and a kick of heat from chili sauce, these drumsticks are sure to please any crowd. They are easy to prepare and can be grilled or baked, making them a versatile option for both weeknight meals and special gatherings.
The sticky glaze caramelizes beautifully, giving the chicken a mouthwatering finish that’s bursting with flavor. Pair them with a side of rice and some steamed veggies for a complete meal. Let’s dive into the recipe!
Ingredients
- 2 pounds chicken drumsticks
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons chili sauce (adjust to taste)
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 2 green onions, sliced (for garnish)
Instructions
- Marinate the Chicken: In a large bowl, whisk together soy sauce, honey, chili sauce, sesame oil, garlic, and ginger. Add the drumsticks to the bowl, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.
- Preheat the Grill or Oven: If grilling, preheat your grill to medium heat. If baking, preheat your oven to 400°F (200°C).
- Cook the Drumsticks: For grilling, place the drumsticks on the grill, turning occasionally for about 20-25 minutes until cooked through and nicely charred. If baking, arrange the drumsticks on a baking sheet lined with parchment paper. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
- Serve: Once cooked, remove the drumsticks from the grill or oven. Garnish with sliced green onions and serve hot with rice and your favorite sides.
Final Thoughts
Grilled chicken drumsticks prove that flavor doesn’t have to be complicated. With just a little time and a few bold ingredients, you can transform everyday meals into something crave-worthy. Whether you’re trying one recipe or all thirteen, you’re in for a crispy, juicy, flavor-packed experience that’s perfect for any occasion.