Baked chicken thighs are a go-to for anyone craving a meal that’s both comforting and effortlessly delicious. The magic lies in achieving that perfect balance — crispy, golden skin paired with tender, juicy meat underneath. Whether you’re cooking for a busy weeknight or a special occasion, chicken thighs offer rich flavor and versatility that make them an absolute kitchen favorite.
This collection of 13 baked chicken thigh recipes showcases just how easy it is to create dishes bursting with flavor and texture. From bold spice rubs and tangy marinades to herb-infused glazes and simple seasoning, these recipes guarantee crispy skin that will keep you coming back for more. You’ll find options to suit all tastes — whether you love classic comfort food, crave something with a bit of a kick, or prefer light, fresh flavors.
Beyond the mouthwatering recipes themselves, you’ll also get tips on how to prep your chicken thighs for maximum crispiness and juiciness, so you never have to settle for dry or rubbery meat again. These recipes are designed to inspire confidence in the kitchen, making it easier than ever to serve up a crowd-pleasing dish with minimal fuss.
Dive into these flavorful ideas and discover how simple it can be to turn basic chicken thighs into a star meal everyone will enjoy.
Honey Mustard Glazed Chicken Thighs
Honey mustard glazed chicken thighs are a delightful combination of sweet and tangy flavors that make for a perfect weeknight dinner. The marinade seeps into the chicken, ensuring that each bite is juicy and packed with flavor. Plus, the crispy skin adds a satisfying crunch that elevates the dish.
Not only is this recipe easy to prepare, but it also requires minimal ingredients, making it perfect for those busy evenings. Just a quick marinade, some baking time, and you’ll have a delicious meal that everyone will love!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
- Remove from the oven and let rest for a few minutes before serving. Garnish with chopped parsley.
Smoky Paprika Chicken Thighs
Smoky paprika chicken thighs bring a delightful mix of smoky, sweet, and savory flavors that make for a satisfying meal. This recipe is perfect for a weeknight dinner and simple enough for cooking novices, requiring just a few ingredients to achieve a deliciously crispy skin and juicy meat.
The star of the dish, smoky paprika, adds depth and warmth, elevating basic chicken thighs into something truly special. Pair these thighs with your favorite sides for a complete meal that’s sure to impress your family and friends.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and place them in a large bowl.
- Drizzle the olive oil over the chicken, then sprinkle the smoked paprika, garlic powder, onion powder, salt, and pepper. Toss until the chicken is evenly coated with the spice mixture.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.
BBQ Sauce Glazed Chicken Thighs
BBQ Sauce Glazed Chicken Thighs are a delightful combination of sweet and tangy flavors that make for a perfect weeknight dinner or a weekend gathering. The juicy chicken thighs, coated in a rich BBQ sauce, are baked until they reach a crispy perfection, providing a satisfying crunch in every bite. This recipe is easy to prepare, requiring minimal ingredients and just a bit of time in the oven.
The balance of flavors in this dish is simply irresistible. The caramelized edges of the chicken combined with the smokiness from the BBQ sauce create a mouthwatering experience that’s hard to resist. Serve these thighs with a side of coleslaw or cornbread for a true BBQ feast!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup BBQ sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and toss to coat them evenly.
- Place the chicken thighs on a baking sheet lined with parchment paper, skin side up. Brush a generous amount of BBQ sauce over each thigh.
- Bake in the preheated oven for 30 minutes. After 30 minutes, brush with more BBQ sauce and continue to bake for another 10-15 minutes or until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for a few minutes. Garnish with chopped parsley before serving.
Teriyaki Chicken Thighs with Sesame
Teriyaki chicken thighs are a delicious blend of savory and sweet, perfect for a cozy dinner. The sticky sauce coats the tender meat, creating a mouthwatering dish that appeals to everyone. Plus, it’s easy to whip up, making it great for weeknight meals.
With the rich flavors of teriyaki and a sprinkle of sesame seeds, these chicken thighs are not just tasty but visually appealing too. Serve them with steamed rice and veggies for a complete meal!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Marinate the Chicken: In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Add chicken thighs, ensuring they are well-coated. Cover and let marinate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Chicken: Place marinated chicken thighs on a baking sheet, skin side up. Reserve marinade for later. Bake for 30-35 minutes, brushing with the marinade halfway through, until the chicken is cooked through and has a wonderful glaze.
- Garnish and Serve: Once cooked, sprinkle sesame seeds and green onions over the chicken. Serve hot with your favorite side dishes.
Herb and Garlic Butter Baked Chicken Thighs
This recipe for Herb and Garlic Butter Baked Chicken Thighs is a real crowd-pleaser. With the combination of savory herbs and rich garlic butter, each bite is packed with mouthwatering flavor. Plus, it’s super easy to prepare, making it a great option for both busy weeknights and special family dinners.
The chicken thighs come out of the oven with a perfectly crispy skin while remaining juicy and tender inside. The herb and garlic butter not only enhances the flavor but also keeps the meat moist during baking. It’s one of those dishes that will make everyone ask for seconds, and you’ll love how simple it is to make!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the softened butter, minced garlic, rosemary, thyme, salt, and pepper. Mix until well combined.
- Rub the chicken thighs with olive oil and then spread the herb and garlic butter mixture evenly over the skin.
- Place the chicken thighs skin-side up in a baking dish. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Let the chicken rest for a few minutes before serving. Enjoy your flavorful and juicy baked chicken thighs!
Lemon Pepper Crispy Chicken Thighs
Lemon pepper crispy chicken thighs are a delightful dish that combines the zesty brightness of lemon with the warmth of black pepper. This recipe is not only simple to make but also perfect for busy weeknights or a cozy weekend dinner. The juicy chicken thighs are enveloped in a crispy skin that contrasts beautifully with the tender meat inside.
The flavors are vibrant and refreshing, making every bite a treat. Whether served with a side of roasted vegetables or a fresh salad, this dish is sure to impress. Get ready to enjoy a meal that’s as easy to prepare as it is delicious!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix olive oil, lemon zest, lemon juice, salt, black pepper, garlic powder, and onion powder.
- Add the chicken thighs to the bowl, ensuring they are well coated with the marinade.
- Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving. Garnish with fresh parsley if desired.
Crispy Italian Herb Chicken Thighs
Crispy Italian Herb Chicken Thighs are a delightful dish that brings the flavors of Italy right to your dinner table. These chicken thighs are seasoned with a mix of aromatic herbs, ensuring they are both juicy and bursting with flavor. The skin gets perfectly crispy in the oven, making each bite satisfying and delicious. Even if you’re not a seasoned cook, this recipe is simple and quick to prepare, making it a fantastic option for weeknight dinners.
The combination of fresh herbs like rosemary, thyme, and oregano enhances the taste, while a drizzle of olive oil helps achieve that coveted crunch. Paired with roasted veggies, this dish not only looks appealing but is also a wholesome meal that everyone will love!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh rosemary for garnish
- 1 lemon, sliced
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix olive oil, oregano, thyme, garlic powder, salt, and pepper.
- Add the chicken thighs to the bowl and coat them well with the herb mixture.
- Place the chicken thighs skin-side up on a baking sheet. Arrange lemon slices around the chicken.
- Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Garnish with fresh rosemary before serving. Enjoy your crispy, flavorful meal!
Spicy Cajun Baked Chicken Thighs
These Spicy Cajun Baked Chicken Thighs are a delightful combination of bold flavors and crispy skin. Seasoned with a homemade Cajun spice blend, they offer a mouthwatering experience that’s both spicy and savory. This recipe is simple enough for a weeknight dinner yet impressive enough to serve guests.
With juicy meat and a crispy exterior, these chicken thighs are sure to become a family favorite. Serve them alongside your favorite sides for a complete meal. Here’s how to make them:
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Toss the chicken thighs in the seasoning mixture until evenly coated.
- Place the seasoned chicken thighs skin-side up on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Garnish with fresh parsley before serving.
Garlic Lemon Parmesan Chicken Thighs
Garlic Lemon Parmesan Chicken Thighs are a delightful and easy dish that brings together the bright flavors of lemon and the rich taste of garlic. The juicy chicken thighs are topped with a crispy parmesan coating, making every bite a perfect blend of zest and savor. This recipe is not only quick to prepare, but it also delivers a comforting home-cooked meal that’s sure to impress family and friends.
This dish is ideal for busy weeknights or special occasions. The combination of garlic and lemon creates a fresh and vibrant taste that pairs wonderfully with a variety of sides, from roasted vegetables to creamy mashed potatoes. Let’s get cooking!
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, lemon zest, thyme, salt, and pepper.
- Place the chicken thighs on the prepared baking sheet. Drizzle with olive oil and lemon juice, ensuring they are well coated.
- Press the breadcrumb mixture onto the chicken thighs, covering them evenly.
- Bake for 35-40 minutes, or until the chicken is cooked through and the topping is golden and crispy.
- Let the chicken rest for a few minutes before serving. Garnish with fresh parsley and serve with lemon wedges for an extra zing!
Mushroom and Thyme Chicken Thighs
This Mushroom and Thyme Chicken Thighs recipe is a delightful dish that combines juicy chicken with earthy mushrooms and fragrant thyme. The crispy skin adds a satisfying texture while the meat stays tender and flavorful. Perfect for a weeknight dinner, this recipe is simple to prepare and sure to impress.
The combination of mushrooms and thyme creates a rich, savory flavor that elevates the chicken to new heights. With minimal prep work, you can have a comforting meal on the table in no time. Plus, it’s a fantastic way to enjoy a hearty dish that feels gourmet without being overly complicated!
Ingredients
- 4 bone-in chicken thighs, skin-on
- 2 cups sliced mushrooms (cremini or button)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then place them skin-side down in the skillet. Sear for about 5-7 minutes until the skin is golden brown.
- Flip the chicken thighs and add the sliced mushrooms, garlic, and thyme. Cook for another 2-3 minutes.
- Pour in the chicken broth and lemon juice, then transfer the skillet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve hot, garnished with additional thyme if desired.
Crispy Coconut Curry Chicken Thighs
Crispy Coconut Curry Chicken Thighs bring a delightful twist to the classic chicken dish. With a blend of aromatic spices and creamy coconut, this recipe creates a mouthwatering flavor that’s both comforting and exciting. It’s simple to prepare, making it perfect for a busy weeknight or a casual gathering.
The chicken thighs become irresistibly crispy on the outside while remaining juicy and tender inside. This dish pairs beautifully with rice, soaking up the delicious curry sauce. It’s a savory treat for anyone who loves vibrant flavors!
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix coconut milk, curry powder, olive oil, garlic, ginger, lime juice, salt, and pepper.
- Coat the chicken thighs in the coconut curry mixture, ensuring they are well-covered.
- Place the chicken on a baking sheet and bake for 30-35 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Garnish with fresh cilantro before serving with rice.
Sweet and Spicy Chipotle Chicken Thighs
Sweet and Spicy Chipotle Chicken Thighs are a delightful mix of flavors that will excite your taste buds. The combination of sweet in the sauce and the heat from chipotle peppers creates a mouthwatering experience that is both satisfying and comforting.
This recipe is uncomplicated and perfect for a weeknight dinner or a casual gathering. With just a few ingredients, you can prepare juicy chicken thighs that have crispy skin and a delicious glaze that will have everyone asking for seconds.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 2 tablespoons chipotle sauce (or 1-2 chipotle peppers in adobo sauce, minced)
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix honey, chipotle sauce, soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper to create the marinade.
- Place the chicken thighs on the baking sheet and brush them generously with the marinade, making sure to get some under the skin.
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the skin is crispy. You can broil for an additional 2-3 minutes for extra crispiness.
- Remove from the oven, let rest for a few minutes, and garnish with fresh cilantro. Serve with lime wedges for a zesty kick.
Balsamic Glazed Chicken Thighs with Vegetables
Balsamic glazed chicken thighs are a delightful dish that brings together savory, sweet, and tangy flavors in every bite. The chicken is juicy and tender, while the glaze adds a rich depth that enhances the overall taste. Pairing it with roasted vegetables makes it a complete meal that’s both satisfying and nutritious. Plus, it’s simple to prepare, making it perfect for busy weeknights or a cozy weekend dinner.
This recipe is all about balance—crispy skin on the chicken adds texture, while the caramelized veggies bring sweetness and a pop of color to your plate. It’s a meal that looks and tastes impressive, yet comes together effortlessly. Let’s get cooking!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups mixed vegetables (like bell peppers, zucchini, and carrots)
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together balsamic vinegar, honey, minced garlic, oregano, salt, and pepper to create the glaze.
- Place the chicken thighs in a baking dish and pour the balsamic glaze over them, ensuring they are well coated.
- In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper, then arrange them around the chicken in the baking dish.
- Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. Baste the chicken with the glaze halfway through cooking for added flavor.
- Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Final Thoughts
With these 13 baked chicken thigh recipes, you can say goodbye to boring dinners and hello to crispy, juicy perfection every time. Each recipe offers something unique, making it easy to find your new favorite way to enjoy this versatile cut of chicken. Ready to impress your family or guests? Your next delicious meal is just a bake away!