Stuffed chicken breast recipes are the ultimate way to transform a simple piece of poultry into a mouthwatering, restaurant-worthy meal right in your own kitchen. Whether you’re cooking for a special occasion, preparing a weeknight dinner, or just want to shake things up with something a little more exciting, these recipes hit the sweet spot between comfort food and culinary creativity.
This collection of 12 stuffed chicken breast recipes brings together everything that makes a meal unforgettable—tender chicken, flavorful fillings, and plenty of melty, gooey cheese. From classic combinations like spinach and cream cheese to bold twists with sun-dried tomatoes, bacon, jalapeños, or even mac and cheese, there’s something in here to satisfy every craving. Each recipe is carefully selected for its ability to keep the chicken juicy while locking in layers of flavor inside every bite.
Not only do these dishes taste amazing, but they also look impressive when sliced open to reveal the colorful, savory stuffing inside. Whether baked, grilled, or pan-seared, these chicken breast recipes are versatile enough for busy weeknights and special dinners alike. Plus, they’re easy to pair with your favorite sides—from roasted veggies to mashed potatoes or a crisp green salad.
So if you’re looking for a way to level up your chicken game, you’re in the right place. These irresistible stuffed chicken breast recipes will bring excitement back to your dinner table, one cheesy, flavor-packed bite at a time.
Creamy Garlic Mushroom Stuffing
This creamy garlic mushroom stuffing brings a burst of flavor to your stuffed chicken breast. With its rich and savory taste, it’s a perfect way to elevate your dinner without complicated steps. The combination of tender mushrooms, garlic, and a luscious creamy sauce creates a delightful filling that pairs beautifully with juicy chicken.
Simple to make and oh-so-delicious, this stuffing is sure to impress your family and friends. Just sauté the mushrooms with garlic, mix in some cream, and you’re ready to fill your chicken breasts. Let’s get cooking!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add sliced mushrooms and thyme, cooking until the mushrooms are tender, about 5-7 minutes.
- Stir in heavy cream, seasoning with salt and pepper. Let it simmer for a few minutes until slightly thickened.
- While the filling cooks, make a pocket in each chicken breast for stuffing. Season the outside of the chicken with salt and pepper.
- Spoon the creamy mushroom mixture into each chicken breast pocket.
- Place the stuffed chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your deliciously stuffed chicken!
Spinach and Feta Stuffed Chicken
Spinach and feta stuffed chicken is a delightful dish that combines juicy chicken breasts with a flavorful filling. The creamy feta cheese pairs perfectly with the fresh spinach, creating a meal that is both nutritious and satisfying. This recipe is simple to follow, making it a great choice for both weeknight dinners and special occasions.
The combination of the savory filling and tender chicken makes each bite irresistible. Pair it with your favorite side dish, and you’ve got a complete meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/4 cup chicken broth or white wine (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in chopped spinach and cook until wilted. Remove from heat and mix in feta cheese and oregano. Season with salt and pepper.
- Place chicken breasts on a cutting board and make a pocket in each by slicing them horizontally, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach and feta mixture, then secure with toothpicks if necessary.
- Season the outside of the chicken with paprika, salt, and pepper. Place the stuffed chicken in a baking dish. If using, pour chicken broth or white wine around the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear. Let rest for a few minutes before serving.
Herbed Cream Cheese and Asparagus
This stuffed chicken breast recipe combines creamy herbed cream cheese and fresh asparagus for a delightful flavor experience. The juicy chicken creates a perfect canvas for the rich filling, making every bite both satisfying and delicious. Plus, it’s simple enough for a weeknight dinner yet fancy enough for entertaining guests!
The combination of the tangy cream cheese and crisp asparagus is not just tasty; it adds a great visual appeal to the dish. With a hint of lemon to brighten it up, this recipe is sure to impress. Let’s get cooking!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 cup asparagus spears, trimmed
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 lemon, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the cream cheese, Parmesan, dill, parsley, salt, and pepper until well combined.
- Carefully slice a pocket into each chicken breast and stuff them with the cream cheese mixture.
- In an oven-safe skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then sear them for about 3-4 minutes on each side until golden brown.
- Add the asparagus and lemon slices around the chicken in the skillet. Transfer it to the oven and bake for 25-30 minutes, or until the chicken is cooked through and the asparagus is tender.
- Serve warm and enjoy your delicious stuffed chicken!
Brie and Cranberry Festivity
This Brie and cranberry stuffed chicken breast is a delightful combination of savory and sweet flavors, making it perfect for any festive occasion. The creamy Brie cheese melts beautifully, while the tart cranberries add a refreshing burst of flavor, ensuring each bite is simply irresistible.
What’s great about this recipe is its simplicity. You can impress your guests with minimal effort, as it requires just a few ingredients and basic techniques. In no time, you’ll have a stunning dish that’s sure to be the star of your dinner table!
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces Brie cheese, cut into slices
- 1 cup fresh cranberries
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Take each chicken breast and make a pocket by slicing it horizontally, being careful not to cut all the way through.
- Stuff each pocket with slices of Brie and a handful of cranberries. Season the outside of the chicken with salt, pepper, and chopped rosemary.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through and the cheese is melted.
- Drizzle with balsamic glaze before serving, if desired, for an extra touch of flavor.
Sun-Dried Tomato and Mozzarella Delight
This stuffed chicken breast recipe combines succulent chicken with sun-dried tomatoes and creamy mozzarella for a dish that’s bursting with flavor. It’s rich and cheesy, offering a delightful blend of savory and tangy that makes every bite irresistible. Plus, it’s simple to prepare, making it a great choice for weeknight dinners or special occasions.
The combination of sun-dried tomatoes and mozzarella not only adds depth to the chicken but also elevates it to a new level of deliciousness. The juicy chicken acts as the perfect canvas for these flavors, ensuring that your meal is both satisfying and memorable.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the sun-dried tomatoes, mozzarella cheese, basil, garlic, Italian seasoning, salt, and pepper.
- Take each chicken breast and create a pocket by slicing horizontally, being careful not to cut all the way through.
- Stuff the chicken breasts with the sun-dried tomato mixture.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
- Pour chicken broth into the skillet and transfer it to the preheated oven.
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Let the chicken rest for a few minutes before serving. Enjoy your flavorful Sun-Dried Tomato and Mozzarella Delight!
Pesto and Goat Cheese Infusion
This Pesto and Goat Cheese Stuffed Chicken Breast is a delightful meal that combines rich flavors in a simple yet elegant way. The creamy goat cheese pairs perfectly with the aromatic pesto, creating a dish that’s both juicy and bursting with taste.
Making this recipe is straightforward, allowing you to impress your family or guests without spending hours in the kitchen. With just a few ingredients, you can create a flavorful meal that’s sure to become a favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup pesto sauce
- 4 oz goat cheese, softened
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach leaves, chopped
- Salt and pepper to taste
- Olive oil for cooking
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the goat cheese, pesto, sun-dried tomatoes, and chopped spinach until well combined.
- Carefully slice a pocket into each chicken breast and season with salt and pepper.
- Stuff each chicken breast with the cheese and pesto mixture, securing with toothpicks if needed.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the stuffed chicken breasts on both sides until golden brown, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.
- Remove from the oven, let rest for a few minutes, and garnish with fresh basil before serving.
Caprese Style with Fresh Basil
This Caprese-style stuffed chicken breast is a delightful combination of juicy chicken, fresh mozzarella, ripe tomatoes, and aromatic basil. The flavors of this dish come together beautifully, creating a classic Italian-inspired meal that’s vibrant and satisfying. Plus, it’s simple enough for a weeknight dinner yet elegant enough for hosting guests.
The stuffed chicken is not only a treat for the taste buds but also a feast for the eyes. It’s a dish that brings a burst of freshness with every bite. Whether you’re a seasoned cook or just starting out, this recipe is easy to follow and sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces fresh mozzarella cheese, sliced
- 2 ripe tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, create a pocket in each chicken breast by slicing horizontally, making sure not to cut all the way through.
- Season the chicken breasts with salt, pepper, and garlic powder inside and out.
- Stuff each chicken breast with slices of mozzarella, tomatoes, and a few basil leaves.
- Drizzle olive oil over the stuffed chicken and place them in a baking dish.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F/75°C).
- Drizzle with balsamic glaze before serving and garnish with additional basil leaves.
Buffalo Chicken and Blue Cheese Twists
Buffalo Chicken and Blue Cheese Twists combine the bold flavors of spicy buffalo sauce with the creamy richness of blue cheese, creating a dish that’s both tangy and savory. This recipe is simple to make and perfect for a quick dinner or game day snack.
The tender chicken breasts are stuffed with a delightful mixture of shredded chicken, buffalo sauce, and blue cheese, then baked to perfection. Serve these twists with fresh celery sticks and extra buffalo sauce for dipping. Your taste buds will thank you!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1/2 cup crumbled blue cheese
- 1/4 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the shredded chicken, buffalo sauce, blue cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Using a sharp knife, create a pocket in each chicken breast by cutting horizontally, being careful not to cut all the way through.
- Stuff each chicken breast with the buffalo chicken mixture and secure with toothpicks if needed.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven, let rest for a few minutes, and garnish with fresh parsley before serving.
Chorizo and Pepper Jack Spice
If you’re looking for a dinner that packs a punch, this chorizo and pepper jack stuffed chicken breast is a must-try. The spicy chorizo combines beautifully with the creamy, melted pepper jack cheese, creating a flavor explosion that is both rich and satisfying. Plus, it’s simple to make, perfect for a weeknight meal or impressing guests.
This dish is all about balance—the savory chorizo gives it a hearty feel, while the pepper jack adds a delightful kick. Serve it alongside some veggies or a fresh salad for a complete meal that’s sure to please everyone at the table.
Ingredients
- 2 large chicken breasts
- 1 cup chorizo sausage, cooked and crumbled
- 1 cup pepper jack cheese, shredded
- 1/2 cup diced tomatoes, drained
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
- In a bowl, mix together the cooked chorizo, pepper jack cheese, diced tomatoes, cilantro, garlic powder, salt, and pepper.
- Stuff each chicken breast pocket with the chorizo mixture, ensuring they are filled generously.
- Drizzle the stuffed chicken breasts with olive oil and place them in a baking dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear. Let rest for a few minutes before slicing and serving.
Mediterranean Olive and Herb Blend
This stuffed chicken breast recipe features a delightful Mediterranean olive and herb blend that brings a burst of flavor to your dinner table. The combination of briny olives, aromatic herbs, and tender chicken creates a dish that’s not only delicious but also quite simple to prepare. It’s perfect for impressing guests or enjoying a special family meal.
The juicy chicken, filled with the tangy goodness of olives and fresh herbs, pairs beautifully with sides like roasted vegetables or a fresh salad. It’s a quick and satisfying dish that’s sure to become a favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mixed olives (green and black), pitted and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the chopped olives, sun-dried tomatoes, feta cheese, basil, parsley, garlic, oregano, salt, and pepper.
- Using a sharp knife, create a pocket in each chicken breast. Be careful not to cut all the way through.
- Stuff the olive mixture into each chicken pocket, securing with toothpicks if necessary.
- In a skillet, heat the olive oil over medium heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until the chicken is cooked through and juices run clear.
- Let rest for a few minutes before slicing and serving. Enjoy!
BBQ Chicken and Cheddar Explosion
This BBQ Chicken and Cheddar Explosion is a flavor-packed treat that combines juicy chicken with melty cheddar cheese, all wrapped up in a tender coating. The result is a dish that is both satisfying and indulgent, perfect for a family dinner or a casual get-together with friends.
Making this recipe is straightforward, and it doesn’t take much time to prepare. With just a few ingredients, you can create a dish that’s sure to impress. The tangy BBQ sauce adds depth, while the cheddar cheese provides a comforting creaminess. Serve it with your favorite sides for a complete meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup BBQ sauce
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Using a sharp knife, create a pocket in each chicken breast by cutting horizontally through the thickest part.
- Stuff each pocket with shredded cheddar cheese and a generous amount of BBQ sauce.
- In three separate bowls, set up a breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
- Dredge each stuffed chicken breast in flour, dip in the beaten eggs, and then coat with breadcrumbs.
- Place the breaded chicken on the prepared baking sheet and spray the tops with cooking spray.
- Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Drizzle with extra BBQ sauce before serving, if desired.
Lemon Thyme Ricotta Filling
This Lemon Thyme Ricotta Filling is a delightful and refreshing twist on traditional stuffed chicken breast recipes. The creamy ricotta cheese blended with zesty lemon and aromatic thyme creates a flavor profile that is both bright and comforting. It’s an easy filling to whip up, making it perfect for a weeknight dinner or a special occasion.
The combination of the tangy lemon and fragrant thyme elevates the dish, ensuring every bite is juicy and satisfying. Plus, it’s a simple recipe that won’t take much time to prepare, allowing you to impress your guests without spending hours in the kitchen!
Ingredients
- 2 chicken breasts
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the ricotta cheese, Parmesan, lemon juice, lemon zest, thyme, salt, and pepper until well combined.
- Cut a pocket into each chicken breast and stuff generously with the ricotta mixture.
- Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Remove from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy!
Final Thoughts
Stuffed chicken breasts aren’t just delicious—they’re a fun and satisfying way to get creative in the kitchen. Whether you’re in the mood for something rich and indulgent or fresh and savory, this list is full of recipes you’ll come back to again and again. So pick your favorite, grab your ingredients, and get ready to impress—because dinner just got a whole lot more irresistible.