Father’s Day is more than just ties, cards, and backyard games—it’s a time to show appreciation through something every dad can get behind: great food. And when it comes to hearty, flavorful meals, chicken might just be the unsung hero of the grill and dinner table. Whether you’re celebrating a dad who loves bold, smoky flavors or one who appreciates a juicy, well-seasoned bite, the right chicken recipe can turn an ordinary meal into a celebration he won’t forget.
This handpicked collection of 12 Father’s Day chicken recipes is crafted with the flavors dads crave. Think char-grilled drumsticks slathered in homemade barbecue sauce, crispy wings with just the right kick, tender smoked thighs that fall off the bone, and beer-brined masterpieces that scream summer. These recipes are all about robust taste, easy prep, and maximum impact—because let’s face it, Dad deserves nothing less.
Whether you’re firing up the grill or heating up the oven, these dishes are designed to impress. With each recipe, you’ll find the perfect balance of smoky, juicy, and savory elements, along with simple techniques that deliver big flavor without the fuss. Plus, we’ve sprinkled in ideas for marinades, rubs, and sides to help you build a meal that feels as special as the man you’re honoring.
So whether you’re planning a casual cookout or a full-fledged Father’s Day dinner, these chicken recipes offer the flavor-packed centerpiece your celebration needs. Fire, flavor, and family—it’s the recipe for an unforgettable day.
Grilled Herb-Marinated Chicken Thighs
Grilled Herb-Marinated Chicken Thighs are a fantastic choice for Father’s Day, bringing together juicy chicken and vibrant herbs for an irresistible flavor. The marinade is simple, making prep a breeze while delivering a mouthwatering outcome that will impress everyone at the table.
These chicken thighs are tender and bursting with flavor from a blend of fresh herbs, garlic, and a splash of lemon. With minimal ingredients and easy instructions, you’ll have a delicious dish ready in no time, perfect for firing up the grill and enjoying with family.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
- Marinate the Chicken: In a bowl, mix together olive oil, lemon juice, garlic, rosemary, thyme, salt, and pepper. Add the chicken thighs and toss to coat. Let them marinate for at least 30 minutes (or up to 4 hours in the refrigerator).
- Preheat the Grill: Get your grill ready, preheating it to medium-high heat.
- Grill the Chicken: Place the marinated chicken thighs on the grill, skin-side down. Grill for about 6-7 minutes, then flip and grill for another 6-7 minutes until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh parsley before serving.
Lemon Garlic Roasted Chicken
This Lemon Garlic Roasted Chicken is the perfect dish for Father’s Day, combining bright, zesty flavors with tender, juicy meat. The infusion of lemon and garlic creates a taste that’s both refreshing and comforting, making it a delightful centerpiece for your celebration.
Not only does this recipe impress with its flavor, but it’s also simple to prepare. With just a few ingredients and straightforward steps, you can serve up a meal that feels gourmet without spending all day in the kitchen.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 4 cloves garlic, minced
- 2 lemons, one halved and one sliced
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon fresh rosemary (or 1 teaspoon dried rosemary)
- 1 pound baby potatoes, halved
- 1 pound green beans
Instructions
- Preheat the oven to 425°F (220°C). In a small bowl, mix together minced garlic, olive oil, salt, pepper, thyme, and rosemary.
- Pat the chicken dry with paper towels, then rub the garlic mixture all over the chicken, including under the skin for extra flavor. Place the halved lemon inside the cavity.
- Arrange the potatoes around the chicken in a roasting pan. Drizzle with olive oil and season with salt and pepper.
- Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Halfway through, add the green beans to the pan for the last 20 minutes of cooking.
- Let the chicken rest for 10-15 minutes before carving. Serve with the roasted potatoes and green beans, garnished with lemon slices.
Honey Mustard Glazed Chicken Breasts
Honey mustard glazed chicken breasts are a delightful and simple dish that brings together the sweetness of honey with the tangy bite of mustard. This recipe is perfect for Father’s Day, offering a burst of flavor that will impress any dad at the dinner table.
With just a few ingredients and steps, you can create juicy, tender chicken that pairs perfectly with a side of roasted vegetables or a fresh salad. The glaze caramelizes beautifully during cooking, adding a gorgeous finish to each bite. Let’s get cooking!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh rosemary for garnish (optional)
Instructions
- Preheat your grill or oven to 375°F (190°C).
- In a bowl, mix together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish or on the grill and brush them generously with the honey mustard glaze.
- Cook for 20-25 minutes in the oven or grill for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from heat and let the chicken rest for a few minutes before slicing. Drizzle any remaining glaze over the chicken and garnish with fresh rosemary if desired.
Smoky BBQ Chicken Wings
Smoky BBQ Chicken Wings are a crowd-pleaser that packs a punch with flavor. The perfect balance of smoky undertones and sweet barbecue sauce makes these wings an irresistible treat. Plus, they’re easy to prepare, making them an ideal choice for Father’s Day celebrations or any get-together.
These wings can be grilled or baked, and they come out juicy and tender every time. Pair them with your favorite dipping sauces and some crunchy celery sticks for a complete spread. Get ready to impress everyone with this fantastic recipe!
Ingredients
- 2 pounds chicken wings
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- Fresh parsley, for garnish
Instructions
- Prepare the Wings: Preheat your grill or oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- Season the Wings: In a large bowl, combine the smoked paprika, garlic powder, onion powder, black pepper, and salt. Add the wings and drizzle with olive oil. Toss to coat evenly.
- Cook the Wings: Place the wings on the grill or a baking sheet lined with parchment paper if using the oven. Grill for about 25-30 minutes, turning halfway through, or bake for 30-35 minutes, until the wings are crispy and cooked through.
- Glaze with BBQ Sauce: During the last few minutes of cooking, brush the wings with barbecue sauce. Allow the sauce to caramelize slightly for added flavor.
- Serve: Remove the wings from the grill or oven and let them rest for a few minutes. Garnish with fresh parsley and serve with extra barbecue sauce and dipping options.
Cajun Blackened Chicken
Cajun Blackened Chicken is a bold and spicy dish that brings the vibrant flavors of Louisiana right to your dinner table. This recipe features juicy chicken breasts coated in a robust blend of Cajun spices, giving it a delightful smoky flavor and a crispy exterior. It’s easy enough for a weeknight dinner yet impressive enough for a special occasion, making it a perfect choice for celebrating Father’s Day.
Whether you serve it with a side of creamy pasta or fresh veggies, this dish is sure to be a hit. The blackening technique adds a unique depth of flavor, and the cooking process locks in the moisture, resulting in perfectly tender chicken. Get ready to fire up your skillet and enjoy a taste of the South!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Pat the chicken breasts dry and season both sides generously with Cajun seasoning, salt, and pepper.
- Heat the Pan: In a large skillet, heat olive oil over medium-high heat until shimmering.
- Cook the Chicken: Add the seasoned chicken to the hot skillet. Cook for about 5-6 minutes per side, or until the chicken is cooked through and has a nice blackened crust.
- Rest and Serve: Remove chicken from the skillet and let it rest for a few minutes. Slice and garnish with fresh parsley before serving.
Stuffed Chicken Breast with Spinach and Feta
This stuffed chicken breast is a delightful dish that blends juicy chicken with the fresh taste of spinach and the creaminess of feta cheese. The flavors meld perfectly, creating a dish that’s both satisfying and impressive, yet simple to prepare. It’s perfect for Father’s Day or any special occasion.
With a quick prep time and straightforward cooking method, you’ll have a gourmet meal ready in no time. Serve it with a side salad for a complete meal that will have everyone coming back for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1/2 cup marinara sauce (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the chopped spinach and cook until wilted. Remove from heat and mix in feta cheese, oregano, salt, and pepper.
- Using a sharp knife, carefully create a pocket in each chicken breast. Stuff the pockets with the spinach and feta mixture.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until cooked through.
- Serve hot with marinara sauce drizzled on top.
Smoked Chicken and Peach Salad
This Smoked Chicken and Peach Salad is a delightful mix of flavors and textures. The smoky chicken pairs perfectly with the juicy sweetness of ripe peaches, creating a refreshing dish that’s perfect for summer gatherings. It’s simple to make, making it ideal for a quick weeknight dinner or a special occasion.
With vibrant greens and a light dressing, this salad not only looks appealing but also packs a punch in the flavor department. It’s a great way to impress your family and friends without spending hours in the kitchen!
Ingredients
- 2 chicken breasts
- 1 tablespoon smoked paprika
- Salt and pepper to taste
- 2 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, and lettuce)
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Fresh herbs (like cilantro or basil) for garnish
Instructions
- Prepare the Chicken: Season chicken breasts with smoked paprika, salt, and pepper. Smoke the chicken using a grill or smoker until fully cooked and juices run clear, about 15-20 minutes. Let it rest before slicing.
- Assemble the Salad: In a large bowl, combine mixed greens, sliced peaches, crumbled feta, and olives. Toss gently to mix the ingredients.
- Make the Dressing: In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad and toss to coat evenly.
- Add the Chicken: Slice the smoked chicken and arrange it on top of the salad. Garnish with fresh herbs before serving.
Spicy Chipotle Chicken Skewers
These Spicy Chipotle Chicken Skewers are a fantastic way to spice up your Father’s Day celebration. The blend of chipotle peppers, garlic, and lime juice creates a smoky, tangy marinade that infuses the chicken with incredible flavor. Pair them with colorful bell peppers and onions for a vibrant presentation. Not only are they packed with taste, but they are also simple to prepare, making them perfect for grilling enthusiasts of all levels.
The skewers can be cooked on the grill or in the oven, giving you flexibility depending on your setup. Serve them with a side of salsa or guacamole for an added kick. Your dad is sure to be impressed with this delicious meal!
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 3 cloves garlic, minced
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wood or metal skewers
Instructions
- Prepare the Marinade: In a bowl, combine the minced chipotle peppers, garlic, lime juice, olive oil, salt, and black pepper. Mix thoroughly.
- Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Assemble the Skewers: Preheat the grill or oven to medium-high heat. Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating as desired.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Serve: Remove from the grill and let rest for a couple of minutes before serving. Enjoy with your favorite dipping sauce!
Teriyaki Chicken Thighs with Pineapple
Teriyaki Chicken Thighs with Pineapple is a deliciously easy recipe that brings together the savory flavors of chicken with the sweetness of pineapple. This dish is perfect for impressing guests or treating your family to a fun, tropical meal.
The chicken thighs are marinated in a homemade teriyaki sauce, then grilled to juicy perfection. Adding pineapple not only enhances the flavor but also gives a delightful tropical twist. Plus, it’s a simple recipe that doesn’t require a lot of prep time, making it a great choice for a busy Father’s Day celebration.
Ingredients
- 4 chicken thighs, boneless and skinless
- 1 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 cup fresh pineapple, diced
- 1 tablespoon sesame seeds (optional)
- 2 green onions, chopped (for garnish)
Instructions
- Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, honey, garlic, and ginger until well combined. Reserve half of the marinade for later.
- Marinate the Chicken: Place the chicken thighs in a zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Grill the Chicken: Preheat your grill to medium-high heat. Remove chicken from the marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Add Pineapple: During the last few minutes of grilling, add the diced pineapple to the grill to caramelize slightly.
- Serve: Remove chicken from the grill and brush with the reserved marinade. Garnish with sesame seeds and chopped green onions before serving with the grilled pineapple.
Garlic Parmesan Crusted Chicken Drumsticks
Garlic Parmesan Crusted Chicken Drumsticks are a crowd-pleaser, bringing juicy flavor and a satisfying crunch to your table. The savory blend of garlic and Parmesan creates a mouthwatering crust that perfectly complements the tender chicken inside. This recipe is simple enough for any home cook, making it a great choice for Father’s Day celebrations or casual weekend dinners.
These drumsticks are not only delicious but also easy to prepare. With just a few ingredients, you can create a dish that impresses everyone at the table. Serve them with a side of dipping sauce for an extra touch. Let’s get cooking!
Ingredients
- 2 pounds chicken drumsticks
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Dip each chicken drumstick in melted butter, allowing any excess to drip off.
- Roll the buttered drumsticks in the Parmesan mixture until well coated.
- Place the coated drumsticks on the prepared baking sheet, spacing them apart.
- Bake for 35-40 minutes, or until the chicken is cooked through and the crust is golden brown.
- Allow to cool slightly before serving. Enjoy!
BBQ Chicken Pizza with Cilantro
BBQ chicken pizza is a delightful twist on classic pizza, combining smoky flavors with juicy chicken and tangy barbecue sauce. Topped with fresh cilantro, this dish brings a burst of freshness that perfectly balances the richness of the cheese and sauce. Simple to make, it’s perfect for impressing family or friends on special occasions like Father’s Day.
The combination of grilled chicken, savory barbecue sauce, and melty cheese makes each slice a flavor-packed treat. Whether you’re using store-bought dough or making your own, this pizza is a fun and delicious way to celebrate with those you love.
Ingredients
- 1 pre-made pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Olive oil for brushing
Instructions
- Preheat your oven according to the pizza crust package instructions.
- In a bowl, mix the shredded chicken with barbecue sauce until evenly coated.
- Roll out the pizza crust on a floured surface, then transfer it to a baking sheet or pizza stone.
- Spread the barbecue chicken mixture on the crust, leaving a small border around the edges.
- Sprinkle mozzarella cheese and red onion slices over the top.
- Brush the crust edges with olive oil for a golden finish.
- Bake in the oven for about 12-15 minutes or until the cheese is bubbly and the crust is golden.
- Remove from the oven and sprinkle with fresh cilantro before slicing and serving.
Herb-Crusted Chicken with Lemon Butter Sauce
This herb-crusted chicken is a delightful dish that combines juicy, tender chicken with a bright and rich lemon butter sauce. The fresh herbs elevate the flavor, making it a standout choice for Father’s Day or any special occasion. Plus, it’s simple to prepare, allowing you to impress without spending all day in the kitchen.
The chicken is seasoned to perfection and complemented by the zesty lemon sauce, which brings a fresh twist to each bite. Whether served with roasted vegetables or a light salad, this meal is sure to please anyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the oregano, thyme, garlic powder, salt, and pepper. Rub the mixture onto both sides of the chicken breasts.
- Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken breasts and sear for 3-4 minutes on each side until golden brown.
- In the same skillet, reduce the heat and add the butter and minced garlic. Cook for about 1 minute until fragrant.
- Pour in the lemon juice and lemon zest, stirring to combine. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Once done, remove from the oven, garnish with fresh parsley, and serve with the lemon butter sauce drizzled on top.
Final Thoughts
No matter what kind of dad you’re cooking for, these Father’s Day chicken recipes bring the heat and the heart. Juicy, smoky, and full of flavor, they’re the perfect way to celebrate the father figure in your life with a meal that speaks louder than words. Dig in, fire up the grill, and make this Father’s Day one to remember.