When it comes to food that brings people together, grilled chicken wings are hard to beat. Their irresistible combination of smoky flavor, crispy skin, and savory sauces makes them the perfect addition to any gathering—whether it’s a summer barbecue, game day, or just a fun weeknight dinner. Grilled wings take this classic favorite to the next level, offering that perfect balance of charred goodness with each bite.
In this list of 11 grilled chicken wings recipes, you’ll discover a variety of bold, mouthwatering flavors that are sure to satisfy every craving. From sticky, sweet glazes to spicy, smoky rubs, each recipe is designed to make your wings the star of the show. No matter what your taste buds are in the mood for—whether you love tangy barbecue, zesty citrus, or the heat of a spicy kick—there’s a recipe here that will have everyone reaching for more.
Grilling chicken wings offers an unmatched smoky flavor that adds depth to every bite, while the high heat creates that perfect crisp on the outside, leaving the meat juicy and tender on the inside. Whether you’re cooking for a crowd or just treating yourself to a flavorful feast, these grilled chicken wings will have everyone licking their fingers and asking for the recipe.
So fire up your grill, get your sauces and rubs ready, and let’s dive into these 11 grilled chicken wings recipes that are guaranteed to make your next meal sticky, smoky, and absolutely irresistible.
Maple Mustard Glazed Wings
Get ready for a flavor explosion with these Maple Mustard Glazed Wings! This recipe brings together the perfect balance of sweet and tangy, thanks to the delightful combination of maple syrup and mustard. The glaze caramelizes beautifully on the wings, giving them a sticky finish that’s finger-licking good. Plus, they’re super easy to make, making them perfect for any gathering or a cozy night in.
Whether you’re grilling them up for friends or enjoying them solo, these wings will surely impress. The smoky flavor enhances the glaze, making each bite extraordinary. Let’s jump into the ingredients and instructions for these tasty wings!
Tangy BBQ Chipotle Wings
These Tangy BBQ Chipotle Wings pack a punch with their smoky, spicy flavor and sticky glaze. Perfect for game day or a backyard barbecue, they’re sure to impress friends and family. The combination of tangy barbecue sauce and the kick from chipotle gives these wings a unique twist that makes them truly irresistible.
Not only are they delicious, but they’re also simple to prepare! With just a few ingredients, you can whip up a batch and have them ready to enjoy in no time. Get ready for some finger-licking goodness!
Ingredients
- 2 lbs chicken wings
- 1 cup BBQ sauce
- 2 tablespoons chipotle sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your grill to medium heat. Clean and pat dry the chicken wings.
- In a large bowl, mix together the BBQ sauce, chipotle sauce, honey, garlic powder, onion powder, salt, and pepper.
- Add the chicken wings to the bowl and toss until well coated with the sauce.
- Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char.
- During the last few minutes of grilling, brush on some extra sauce for an added layer of flavor.
- Remove the wings from the grill, garnish with fresh cilantro, and serve with your favorite dipping sauce!
Buffalo Ranch Wings
Buffalo Ranch Wings are a mouthwatering twist on classic chicken wings, combining the spicy kick of Buffalo sauce with the cool, creamy flavor of ranch dressing. These wings are perfect for game day, parties, or just a cozy night at home. They’re easy to make and will surely leave you licking your fingers!
The bold flavors of Buffalo sauce paired with the rich undertones of ranch create a deliciously sticky coating that makes each bite irresistible. Whether you love spice or prefer something milder, these wings can be tailored to your taste. Just fire up the grill, and you’ll have a crowd-pleasing dish in no time!
Ingredients
- 2 pounds chicken wings
- 1 cup Buffalo sauce
- 1/2 cup ranch dressing
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Celery sticks and extra ranch for serving
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, mix the chicken wings with olive oil, garlic powder, onion powder, salt, and pepper. Make sure the wings are evenly coated.
- Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are crispy and fully cooked.
- In a separate bowl, combine the Buffalo sauce and ranch dressing. Toss the cooked wings in this mixture until they are well-coated.
- Serve hot with celery sticks and extra ranch dressing on the side for dipping.
Sweet Chili Sriracha Wings
Sweet Chili Sriracha Wings offer a perfect blend of sweet and spicy flavors, making them a hit at any gathering. These wings are sticky, smoky, and bursting with flavor, making them finger-licking good. Plus, they’re easy to whip up, so you can enjoy them without spending all day in the kitchen.
The combination of sweet chili sauce and Sriracha creates a delightful glaze that caramelizes beautifully on the wings. The result is a tantalizing crunch followed by a burst of heat that keeps you coming back for more. Whether you’re hosting a game night or just craving a tasty snack, these wings are sure to impress!
Ingredients
- 2 pounds chicken wings
- 1/2 cup sweet chili sauce
- 1/4 cup Sriracha
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon lime juice
- Chopped green onions and cilantro for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, mix together sweet chili sauce, Sriracha, soy sauce, honey, garlic powder, ginger powder, and lime juice.
- Add the chicken wings to the bowl and toss until they are evenly coated in the sauce. Let them marinate for at least 30 minutes.
- Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are crispy and cooked through.
- During the last few minutes of grilling, brush on any remaining sauce for an extra sticky finish.
- Remove from the grill and garnish with chopped green onions and cilantro before serving.
Teriyaki Sesame Wings
These Teriyaki Sesame Wings are a tasty blend of sweet and savory flavors that make for a perfect snack or party dish. The teriyaki sauce gives a delightful glaze that complements the natural juiciness of the chicken wings, while the sesame seeds add a crunchy texture. This recipe is simple to make, making it great for both novice cooks and seasoned chefs.
Whether you’re firing up the grill for a backyard barbecue or just craving something delicious, these wings are sure to be a hit. Toss them in the teriyaki sauce, grill until crispy, and sprinkle with sesame seeds and green onions for a flavorful finish!
Ingredients
- 2 pounds chicken wings
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Sesame seeds and chopped green onions for garnish
Instructions
- Marinate the Wings: In a bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Add the chicken wings and let them marinate in the refrigerator for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat. Remove the wings from the marinade and discard the marinade.
- Grill the Wings: Place the wings on the grill and cook for about 20-25 minutes, turning occasionally until they are golden brown and crispy.
- Thicken the Sauce: While the wings are grilling, pour the reserved marinade into a saucepan. Bring it to a boil, then add the cornstarch mixture and cook until thickened.
- Coat and Serve: Once the wings are done, toss them in the thickened sauce. Garnish with sesame seeds and chopped green onions before serving.
Smoky Paprika and Lime Wings
Get ready to savor the bold flavors of smoky paprika and zesty lime with these delicious chicken wings! This recipe is simple to follow and perfect for gatherings or a casual weeknight dinner. The combination of smoky and tangy notes creates a taste that will have everyone reaching for seconds.
These wings are not just tasty but also super easy to prepare. With a few key ingredients and minimal prep time, you can whip up a batch that’s sure to impress. The smoky paprika adds depth, while the lime juice brightens every bite, making these wings truly finger-licking good!
Ingredients
- 2 pounds chicken wings
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste
- Juice of 2 limes
- 2 tablespoons olive oil
- Fresh cilantro for garnish
Instructions
- Prepare the Marinade: In a large bowl, mix together smoked paprika, garlic powder, onion powder, cayenne pepper, salt, pepper, lime juice, and olive oil.
- Marinate the Wings: Add the chicken wings to the bowl and toss until well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure to oil the grates to prevent sticking.
- Grill the Wings: Place the marinated wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are crispy and cooked through.
- Garnish and Serve: Remove the wings from the grill, garnish with fresh cilantro, and serve with lime wedges. Enjoy your smoky, tangy treat!
Lemon Pepper Zest Wings
Lemon pepper zest wings bring a refreshing and tangy twist to your typical chicken wing experience. This recipe is simple to make, requiring just a few ingredients that pack a punch of flavor. The zesty lemon combined with the aromatic pepper creates a mouthwatering profile that’s perfect for any gathering.
These wings are great for grilling, providing a crispy exterior while keeping the inside juicy. With easy preparation and a delightful taste, they are sure to be a hit at your next barbecue or game day party.
Ingredients
- 2 pounds chicken wings
- 1/4 cup olive oil
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Fresh parsley, for garnish
Instructions
- Marinate the Wings: In a large bowl, mix olive oil, lemon zest, lemon juice, black pepper, garlic powder, and salt. Add the chicken wings and toss until they are well coated. Let them marinate in the refrigerator for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure it’s cleaned and oiled to prevent sticking.
- Grill the Wings: Place the marinated wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are golden brown and reach an internal temperature of 165°F (75°C).
- Serve: Remove from the grill and let rest for a few minutes. Garnish with fresh parsley before serving.
Spicy Honey Garlic Wings
Spicy honey garlic wings are the perfect blend of heat and sweetness. With a sticky glaze that makes each bite unbelievably tasty, these wings are not just a meal; they’re an experience. Easy to whip up, they’re great for a casual dinner or your next game day gathering.
This recipe combines the warmth of spicy seasonings with the richness of honey and garlic, resulting in a finger-licking treat that everyone will love. You can make them on the grill or in the oven, and they’re ready in no time!
Ingredients
- 2 pounds chicken wings
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon sriracha sauce (adjust for spice preference)
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Instructions
- Prepare the Marinade: In a bowl, mix honey, soy sauce, minced garlic, sriracha, smoked paprika, black pepper, and salt until well combined.
- Marinate the Wings: Place the chicken wings in a large zip-lock bag or bowl. Pour the marinade over the wings, ensuring they are evenly coated. Seal and refrigerate for at least 1 hour, or overnight for more flavor.
- Cook the Wings: Preheat your grill to medium heat or oven to 400°F (200°C). If grilling, place wings directly on the grill, turning occasionally for about 25-30 minutes until cooked through and crispy. If baking, spread wings on a baking sheet and bake for 40-45 minutes, turning halfway through.
- Garnish and Serve: Once cooked, remove the wings from the grill or oven. Sprinkle with sesame seeds and chopped green onions before serving. Enjoy your spicy honey garlic wings hot!
Cilantro Lime Garlic Wings
Cilantro lime garlic wings are a burst of flavor that will make your taste buds dance. The zesty lime pairs perfectly with fresh cilantro and aromatic garlic, creating a deliciously tangy and savory experience. Plus, they’re simple to make, which means more time to enjoy the party!
These wings are marinated to maximize flavor, then grilled until perfectly crispy and smoky. They’re great for gatherings or a casual weeknight dinner. Serve them with extra lime wedges for added zest!
Ingredients
- 2 lbs chicken wings
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili powder (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, lime juice, chopped cilantro, cumin, salt, black pepper, and chili powder.
- Marinate the Wings: Place the chicken wings in a large resealable bag or bowl. Pour the marinade over the wings, making sure they are well-coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or up to overnight for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Wings: Remove the wings from the marinade and let any excess drip off. Place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until the wings are crispy and cooked through.
- Serve: Remove the wings from the grill and let them rest for a few minutes. Serve hot with extra lime wedges and enjoy!
Bourbon Maple Glazed Wings
Bourbon Maple Glazed Wings are a delicious twist on traditional chicken wings. The smoky flavor of bourbon combines perfectly with the sweet notes of maple syrup, creating a sticky glaze that’s finger-licking good. These wings are easy to make and will be a hit at your next gathering!
The best part is that you don’t need any special equipment to whip them up. Just marinate, grill, and enjoy the mouthwatering taste that balances sweetness and smokiness. Perfect for parties or a cozy night in!
Ingredients
- 2 pounds chicken wings
- 1/2 cup bourbon
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
- Chopped green onions for garnish
Instructions
- In a large mixing bowl, combine bourbon, maple syrup, soy sauce, garlic, smoked paprika, black pepper, and cayenne pepper. Stir well to mix the flavors.
- Add chicken wings to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or ideally overnight for more flavor.
- Preheat your grill to medium-high heat. Remove wings from the marinade, letting excess liquid drip off.
- Grill the wings for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char.
- During the last few minutes of grilling, brush the remaining marinade onto the wings for extra stickiness.
- Once cooked, remove the wings from the grill and let them rest for a few minutes. Garnish with chopped green onions before serving. Enjoy!
Garlic Parmesan Crispy Wings
These Garlic Parmesan Crispy Wings are a game-day favorite that combines the savory flavors of garlic and the rich taste of Parmesan cheese. The wings are baked to perfection, resulting in a crispy exterior while keeping the meat juicy and tender inside. If you’re looking for a simple yet delicious recipe, this one is perfect for impressing friends and family at any gathering.
The sauce is easy to whip up and brings a delightful contrast of flavors that pairs wonderfully with the crispy wings. Once coated, they can go right into the oven for that perfect crunch. In no time, you’ll be indulging in these finger-licking good wings!
Ingredients
- 2 pounds chicken wings
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the chicken wings with olive oil, minced garlic, garlic powder, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
- Once baked, remove the wings from the oven and sprinkle with grated Parmesan cheese while they are still hot.
- Garnish with chopped parsley before serving, and enjoy your Garlic Parmesan Crispy Wings!
Final Thoughts
Grilled chicken wings are a versatile dish that never fails to impress. With these 11 recipes, you’ve got a full range of flavors to choose from, whether you prefer sweet, spicy, or savory. Perfect for any occasion, they promise to deliver bold tastes and a fun eating experience. So gather your ingredients, fire up the grill, and enjoy a plate of wings that will definitely make everyone’s taste buds do a happy dance!